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Melon Granita

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Melon Granita With A Dash Of Lemon is a summer dessert recipe. This is made with melon puree, sugar syrup, vanilla, and lemon juice. Perfect to beat the summer heat.

Image - recipe melon granita with a dash of lemon milk anupama paliwal my ginger garlic kitchen 2

What is Melon Granita With A Dash Of Lemon?

Melon Granita With a Dash Of Lemon is an easy and refreshingly cool summer dessert. This is made with sugar syrup, sweet aromatic melon puree, and tangy lemon juice. It is a nice sugary ice summer treat for a dehydrating summer day.

recipe-melon-granita-with-a dash-of-lemon-milk-anupama-paliwal-my-ginger-garlic-kitchen-7

Let’s learn to make Melon Granita With a Dash Of Lemon in 4 easy to understand quick steps.

Image - recipe melon granita with a dash of lemon milk anupama paliwal my ginger garlic kitchen 10

Heat a pan. Add water, and sugar to it. Stir continuously until the sugar has dissolved. Let it boil for 7 minutes. Remove from heat, and add vanilla extract to it. Mix well, and, let it cool.

Add melon puree, and lemon juice to the sugar syrup. Pour syrup into a baking tray. Freeze uncovered for about 1 hour until crystals form around the edges.

Stir with a fork, and freeze again for 2 hours. Stir again with a fork. Repeat the process for 4-5 times.

Stir with the fork again, before serving.

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Melon Granita [Recipe]

Recipe Image
This Melon Granita is made with melon puree, sugar syrup, vanilla, and lemon juice. Perfect to beat the summer heat. A perfectly refreshing summer dessert.
★★★★✰
(Rating: 4.4 from 5 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
15 mins
Category ☶ Cuisine ♨ Serves ☺
Dessert International 4
Nutrition Info ⊛ Serving size ⊚
195 calories 1 Granita

INGREDIENTS

For Melon Granita //
  • icing sugar – 1/4 cup
  • water – 3/4 cup
  • vanilla extract – 1 teaspoon
  • melon puree – 1 cup
  • lemon juice – 1 tablespoon

INSTRUCTIONS:

How to Make Melon Granita //
  1. Heat a pan. Add water, and sugar to it. Stir continuously until the sugar has dissolved. Let it boil for 7 minutes. Remove from heat, and add vanilla extract to it. Mix well, and, let it cool.
  2. Add melon puree, and lemon juice to the sugar syrup. Pour syrup into a baking tray. Freeze uncovered for about 1 hour until crystals form around the edges.
  3. Stir with a fork, and freeze again for 2 hours. Stir again with a fork. Repeat the process for 4-5 times.
  4. Stir with the fork again, before serving.

NOTES:

  1. No notes for this recipe.

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