Melon Granita

Last Updated: Mon Oct 07, 2019 by Anupama | 3 MIN READ

Melon Granita With A Dash Of Lemon is a summer dessert recipe. This is made with melon puree, sugar syrup, vanilla, and lemon juice. Perfect to beat the summer heat.

What is Melon Granita With A Dash Of Lemon?

Melon Granita With a Dash Of Lemon is an easy and refreshingly cool summer dessert. This is made with sugar syrup, sweet aromatic melon puree, and tangy lemon juice. It is a nice sugary ice summer treat for a dehydrating summer day.

Let’s learn to make Melon Granita With a Dash Of Lemon in 4 easy to understand quick steps.

Heat a pan. Add water, and sugar to it. Stir continuously until the sugar has dissolved. Let it boil for 7 minutes. Remove from heat, and add vanilla extract to it. Mix well, and, let it cool.

Add melon puree, and lemon juice to the sugar syrup. Pour syrup into a baking tray. Freeze uncovered for about 1 hour until crystals form around the edges.

Stir with a fork, and freeze again for 2 hours. Stir again with a fork. Repeat the process for 4-5 times.

Stir with the fork again, before serving.

Melon Granita [Recipe]

This Melon Granita is made with melon puree, sugar syrup, vanilla, and lemon juice. Perfect to beat the summer heat. A perfectly refreshing summer dessert.

★★★★✰
(Rating: 4.4 from 3 reviews)

Prep time 🕐	Cook time 🕐	Total time 🕐
5 mins	10 mins	15 mins
Category ☶	Cuisine ♨	Serves ☺
Dessert	International	4
Nutrition Info ⊛		Serving size ⊚
195 calories		1 Granita

INGREDIENTS

For Melon Granita //

icing sugar – 1/4 cup
water – 3/4 cup
vanilla extract – 1 teaspoon
melon puree – 1 cup
lemon juice – 1 tablespoon

INSTRUCTIONS:

How to Make Melon Granita //

Heat a pan. Add water, and sugar to it. Stir continuously until the sugar has dissolved. Let it boil for 7 minutes. Remove from heat, and add vanilla extract to it. Mix well, and, let it cool.
Add melon puree, and lemon juice to the sugar syrup. Pour syrup into a baking tray. Freeze uncovered for about 1 hour until crystals form around the edges.
Stir with a fork, and freeze again for 2 hours. Stir again with a fork. Repeat the process for 4-5 times.
Stir with the fork again, before serving.

NOTES:

No notes for this recipe.

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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/melon-granita-dash-lemon-recipe/
Date Published: 2019-10-07

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