Prep time: 5 minutes
Cooking time: 10 minutes
What is Melon Granita With A Dash Of Lemon?
Melon Granita With a Dash Of Lemon is an easy and refreshingly cool summer dessert. This is made with sugar syrup, sweet aromatic melon puree, and tangy lemon juice. It is a nice sugary ice summer treat for a dehydrating summer day.
Let’s learn to make Melon Granita With a Dash Of Lemon in 4 easy to understand quick steps.
- icing sugar – ¼ cup
- water – ¾ cup
- vanilla extract – 1 tsp
- melon puree – 1 cup
- lemon juice – 1 tbsp
- Heat a pan. Add water, and sugar to it. Stir continuously until the sugar has dissolved. Let it boil for 7 minutes. Remove from heat, and add vanilla extract to it. Mix well, and, let it cool.
- Add melon puree, and lemon juice to the sugar syrup. Pour syrup into a baking tray. Freeze uncovered for about 1 hour until crystals form around the edges.
- Stir with a fork, and freeze again for 2 hours. Stir again with a fork. Repeat the process for 4-5 times.
- Stir with the fork again, before serving.
Happy Cooking 🙂
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