My Ginger Garlic Kitchen

Melon Granita With A Dash of Lemon

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Melon Granita With A Dash Of Lemon is a summer dessert recipe. This is made with melon puree, sugar syrup, vanilla, and lemon juice. Perfect to beat the summer heat.

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What is Melon Granita With A Dash Of Lemon?

Melon Granita With a Dash Of Lemon is an easy and refreshingly cool summer dessert. This is made with sugar syrup, sweet aromatic melon puree, and tangy lemon juice. It is a nice sugary ice summer treat for a dehydrating summer day.

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Let’s learn to make Melon Granita With a Dash Of Lemon in 4 easy to understand quick steps.

  • Heat a pan. Add water, and sugar to it. Stir continuously until the sugar has dissolved. Let it boil for 7 minutes. Remove from heat, and add vanilla extract to it. Mix well, and, let it cool.
  • Add melon puree, and lemon juice to the sugar syrup. Pour syrup into a baking tray. Freeze uncovered for about 1 hour until crystals form around the edges.
  • Stir with a fork, and freeze again for 2 hours. Stir again with a fork. Repeat the process for 4-5 times.
  • Stir with the fork again, before serving.
  • recipe-melon-granita-with-a dash-of-lemon-milk -anupama-paliwal-my-ginger-garlic-kitchen-1

    Melon Granita With A Dash of Lemon [RECIPE]

    Melon Granita With A Dash Of Lemon is a summer dessert recipe. This is made with melon puree, sugar syrup, vanilla, and lemon juice. Perfect to beat the summer heat.
    ♥ ♥ ♥ ♥ ♥ (Rating: 5 from 1 reviews)

    INGREDIENTS

    Ingredients for Melon Granita With a Dash of Lemon:

    • icing sugar – ¼ cup
    • water – ¾ cup
    • vanilla extract – 1 tsp
    • melon puree – 1 cup
    • lemon juice – 1 tbsp

    🕐 Prep time 🕐 Cook time 🕐 Total time
    ☶ Category ♨ Cuisine ☺ Serves
    Dessert International 4

    Nutrition Info: 195 calories // Servings: 1 Granita

    INSTRUCTIONS:

    Instructions Melon Granita With a Dash of Lemon:

    1. Heat a pan. Add water, and sugar to it. Stir continuously until the sugar has dissolved. Let it boil for 7 minutes. Remove from heat, and add vanilla extract to it. Mix well, and, let it cool.
    2. Add melon puree, and lemon juice to the sugar syrup. Pour syrup into a baking tray. Freeze uncovered for about 1 hour until crystals form around the edges.
    3. Stir with a fork, and freeze again for 2 hours. Stir again with a fork. Repeat the process for 4-5 times.
    4. Stir with the fork again, before serving.

    NOTES:

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