Melon Granita

// This Melon Granita is made with melon puree, sugar syrup, vanilla, and lemon juice. Perfect to beat the summer heat. A perfectly refreshing summer dessert.



Melon Granita With A Dash Of Lemon is a summer dessert recipe. This is made with melon puree, sugar syrup, vanilla, and lemon juice. Perfect to beat the summer heat.

a glass of melon granita with a cherry on top

What is Melon Granita With A Dash Of Lemon?

Melon Granita With a Dash Of Lemon is an easy and refreshingly cool summer dessert. This is made with sugar syrup, sweet aromatic melon puree, and tangy lemon juice. It is a nice sugary ice summer treat for a dehydrating summer day.

a small bowl of melon granita with a cheery and lemon on a container with more melon granita

Let’s learn to make Melon Granita With a Dash Of Lemon in 4 easy to understand quick steps.

melon granita cooking steps

Heat a pan. Add water, and sugar to it. Stir continuously until the sugar has dissolved. Let it boil for 7 minutes. Remove from heat, and add vanilla extract to it. Mix well, and, let it cool.

Add melon puree, and lemon juice to the sugar syrup. Pour syrup into a baking tray. Freeze uncovered for about 1 hour until crystals form around the edges.

Stir with a fork, and freeze again for 2 hours. Stir again with a fork. Repeat the process for 4-5 times.

Stir with the fork again, before serving.

a glass of melon granita with slice of lemon and a cherry on top
a glass of melon granita with a cherry on top

Recipe Card


Melon Granita [Recipe]

Recipe Image
This Melon Granita is made with melon puree, sugar syrup, vanilla, and lemon juice. Perfect to beat the summer heat. A perfectly refreshing summer dessert.
★★★★★
(Rating: 4.5 from 7 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
15 mins
Category ☶ Cuisine ♨ Serves ☺
Desserts International 4
Nutrition Info ⊛ Serving size ⊚
195 calories 1 Granita

INGREDIENTS

For Melon Granita //
  • icing sugar – 1/4 cup
  • water – 3/4 cup
  • vanilla extract – 1 teaspoon
  • melon puree – 1 cup
  • lemon juice – 1 tablespoon

INSTRUCTIONS:

How to Make Melon Granita //
  1. Heat a pan. Add water, and sugar to it. Stir continuously until the sugar has dissolved. Let it boil for 7 minutes. Remove from heat, and add vanilla extract to it. Mix well, and, let it cool.
  2. Add melon puree, and lemon juice to the sugar syrup. Pour syrup into a baking tray. Freeze uncovered for about 1 hour until crystals form around the edges.
  3. Stir with a fork, and freeze again for 2 hours. Stir again with a fork. Repeat the process for 4-5 times.
  4. Stir with the fork again, before serving.

NOTES:

  1. No notes for this recipe.


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