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Melon Granita

This Melon Granita is made with melon puree, sugar syrup, vanilla, and lemon juice. Perfect to beat the summer heat. A perfectly refreshing summer dessert.


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Melon Granita

Prep Time = 5 minutes
Cook Time = 10 minutes
Total Time = 15 minutes
Category = Dessert
Cuisine = International
Serves = 4
Nutrition Info = 195 calories
Serving Size = 1 Granita

RECIPE INGREDIENTS

» For Melon Granita //


RECIPE INSTRUCTIONS

» How to Make Melon Granita //

  1. Heat a pan. Add water, and sugar to it. Stir continuously until the sugar has dissolved. Let it boil for 7 minutes. Remove from heat, and add vanilla extract to it. Mix well, and, let it cool.
  2. Add melon puree, and lemon juice to the sugar syrup. Pour syrup into a baking tray. Freeze uncovered for about 1 hour until crystals form around the edges.
  3. Stir with a fork, and freeze again for 2 hours. Stir again with a fork. Repeat the process for 4-5 times.
  4. Stir with the fork again, before serving.

RECIPE NOTES

  1. No notes for this recipe.

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