Melon Granita

This Melon Granita is made with melon puree, sugar syrup, vanilla, and lemon juice. Perfect to beat the summer heat. A perfectly refreshing summer dessert.

Recipe Source Link:https://www.mygingergarlickitchen.com/melon-granita-dash-lemon-recipe/

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RECIPE INGREDIENTS

» For Melon Granita //

• icing sugar - 1/4 cup
• water - 3/4 cup
• vanilla extract - 1 teaspoon
• melon puree - 1 cup
• lemon juice - 1 tablespoon

RECIPE INSTRUCTIONS

» How to Make Melon Granita //

1. Heat a pan. Add water, and sugar to it. Stir continuously until the sugar has dissolved. Let it boil for 7 minutes. Remove from heat, and add vanilla extract to it. Mix well, and, let it cool.
2. Add melon puree, and lemon juice to the sugar syrup. Pour syrup into a baking tray. Freeze uncovered for about 1 hour until crystals form around the edges.
3. Stir with a fork, and freeze again for 2 hours. Stir again with a fork. Repeat the process for 4-5 times.
4. Stir with the fork again, before serving.

RECIPE NOTES

1. No notes for this recipe.