My Ginger Garlic Kitchen

Indulging Coconut Mango Panna Cotta

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Indulging Coconut Mango Panna Cotta is a dessert recipe. This is made with coconut milk, cream, and mangoes. This is a perfect summer dessert.

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What is Indulging Coconut Mango Panna Cotta?

Indulging Coconut Mango Panna Cotta is a classic, creamy, rich, and sweetly tangy dessert. This deliciously beautiful dessert has a fruity mango flavour which is hard to resist. Indulging Coconut Mango Panna cotta is a vegetarian, and a very smooth velvety dish made with mangoes. Indulging Coconut Mango Panna Cotta is made with double cream, coconut milk and mango.

Let’s learn to make Indulging Coconut Mango Panna Cotta in easy to understand quick steps.

  • Soak the gelatin in ½ cup of warm water for about 8 minutes.
  • Heat a pan. Add double cream, and coconut milk and let it boil. Add brown sugar to it and let it boil until sugar dissolves. Remove from heat, and add ¼ cup of soaked gelatin to the coconut milk cream.
  • Heat another pan. Add mango puree and powdered white sugar to it. Let it come to a boil. Remove from heat. Transfer 1 cup puree in another bowl for topping, and keep in refrigerator.
  • Add remaining ¼ cup soaked gelatin to 1 cup mango puree.
  • Divide coconut cream along with 1 cup mango puree among 6 glasses. Cover with cling film. Keep these glasses to set in refrigerator for 4-5 hours or overnight.
  • Remove the cling film the next day, and top each glass with mango sauce. Garnish with coconut shavings. Enjoy!
  • recipe-coconut-mango-panna-cotta-anupama-paliwal-my-ginger-garlic-kitchen-1

    Indulging Coconut Mango Panna Cotta [RECIPE]

    Indulging Coconut Mango Panna Cotta is a dessert recipe. This is made with coconut milk, cream, and mangoes. This is a perfect summer dessert.
    ♥ ♥ ♥ ♥ ♥ (Rating: 5 from 1 reviews)

    INGREDIENTS

    Ingredients for coconut mango panna cotta:

    • double cream – 1 cup
    • coconut milk – cup
    • unflavoured gelatin powder – 2 tbsp
    • warm water – half cup
    • vanilla extract – 1 tsp
    • brown sugar for coconut milk & cream – ¼ cup
    • white sugar for mango puree – ¼ cup
    • mango puree – 2 cups

    🕐 Prep time 🕐 Cook time 🕐 Total time
    ☶ Category ♨ Cuisine ☺ Serves
    Dessert Italian 6

    Nutrition Info: 389 calories // Servings: 1 Serving

    INSTRUCTIONS:

    Instructions for Coconut Mango Panna Cotta:

    1. Soak the gelatin in ½ cup of warm water for about 8 minutes.
    2. Heat a pan. Add double cream, and coconut milk and let it boil. Add brown sugar to it and let it boil until sugar dissolves. Remove from heat, and add ¼ cup of soaked gelatin to the coconut milk cream.
    3. Heat another pan. Add mango puree and powdered white sugar to it. Let it come to a boil. Remove from heat. Transfer 1 cup puree in another bowl for topping, and keep in refrigerator.
    4. Add remaining ¼ cup soaked gelatin to 1 cup mango puree.
    5. Divide coconut cream along with 1 cup mango puree among 6 glasses. Cover with cling film. Keep these glasses to set in refrigerator for 4-5 hours or overnight.
    6. Remove the cling film the next day, and top each glass with mango sauce. Garnish with coconut shavings. Enjoy!

    NOTES:

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