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Indulging Coconut Mango Panna Cotta

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Indulging Coconut Mango Panna Cotta is a dessert recipe. This is made with coconut milk, cream, and mangoes. This is a perfect summer dessert.

Image - recipe coconut mango panna cotta anupama paliwal my ginger garlic kitchen 4

What is Indulging Coconut Mango Panna Cotta?

Indulging Coconut Mango Panna Cotta is a classic, creamy, rich, and sweetly tangy dessert. This deliciously beautiful dessert has a fruity mango flavour which is hard to resist. Indulging Coconut Mango Panna cotta is a vegetarian, and a very smooth velvety dish made with mangoes. Indulging Coconut Mango Panna Cotta is made with double cream, coconut milk and mango.

Image - recipe coconut mango panna cotta anupama paliwal my ginger garlic kitchen 5

Let’s learn to make Indulging Coconut Mango Panna Cotta in easy to understand quick steps.

Image - recipe coconut mango panna cotta anupama paliwal my ginger garlic kitchen 6

Soak the gelatin in ½ cup of warm water for about 8 minutes.

Heat a pan. Add double cream, and coconut milk and let it boil. Add brown sugar to it and let it boil until sugar dissolves. Remove from heat, and add ¼ cup of soaked gelatin to the coconut milk cream.

Heat another pan. Add mango puree and powdered white sugar to it. Let it come to a boil. Remove from heat. Transfer 1 cup puree in another bowl for topping, and keep in refrigerator.

Add remaining ¼ cup soaked gelatin to 1 cup mango puree.

Divide coconut cream along with 1 cup mango puree among 6 glasses. Cover with cling film. Keep these glasses to set in refrigerator for 4-5 hours or overnight.

Remove the cling film the next day, and top each glass with mango sauce. Garnish with coconut shavings. Enjoy!

Image - recipe coconut mango panna cotta anupama paliwal my ginger garlic kitchen 3

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Indulging Coconut Mango Panna Cotta [Recipe]

Recipe Image
Indulging Coconut Mango Panna Cotta is a dessert recipe. This is made with coconut milk, cream, and mangoes. This is a perfect summer dessert.
★★★★✰
(Rating: 4.4 from 12 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
20 mins
Category ☶ Cuisine ♨ Serves ☺
Dessert Italian 6
Nutrition Info ⊛ Serving size ⊚
389 calories 1 Serving

INGREDIENTS

For coconut mango panna cotta //
  • double cream – 1 cup
  • coconut milk – cup
  • unflavoured gelatin powder – 2 tablespoons
  • warm water – half cup
  • vanilla extract – 1 teaspoon
  • brown sugar for coconut milk & cream – ¼ cup
  • white sugar for mango puree – ¼ cup
  • mango puree – 2 cups

INSTRUCTIONS:

How to Make Coconut Mango Panna Cotta //
  1. Soak the gelatin in ½ cup of warm water for about 8 minutes.
  2. Heat a pan. Add double cream, and coconut milk and let it boil. Add brown sugar to it and let it boil until sugar dissolves. Remove from heat, and add ¼ cup of soaked gelatin to the coconut milk cream.
  3. Heat another pan. Add mango puree and powdered white sugar to it. Let it come to a boil. Remove from heat. Transfer 1 cup puree in another bowl for topping, and keep in refrigerator.
  4. Add remaining ¼ cup soaked gelatin to 1 cup mango puree.
  5. Divide coconut cream along with 1 cup mango puree among 6 glasses. Cover with cling film. Keep these glasses to set in refrigerator for 4-5 hours or overnight.
  6. Remove the cling film the next day, and top each glass with mango sauce. Garnish with coconut shavings. Enjoy!

NOTES:

  1. No notes for this recipe.

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