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Indulging Coconut Mango Panna Cotta

Indulging Coconut Mango Panna Cotta is a dessert recipe. This is made with coconut milk, cream, and mangoes. This is a perfect summer dessert.

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Indulging Coconut Mango Panna Cotta

Prep Time = 5 minutes
Cook Time = 15 minutes
Total Time = 20 minutes
Category = Dessert
Cuisine = Italian
Serves = 6
Nutrition Info = 389 calories
Serving Size = 1 Serving


» For coconut mango panna cotta //


» How to Make Coconut Mango Panna Cotta //

  1. Soak the gelatin in ½ cup of warm water for about 8 minutes.
  2. Heat a pan. Add double cream, and coconut milk and let it boil. Add brown sugar to it and let it boil until sugar dissolves. Remove from heat, and add ¼ cup of soaked gelatin to the coconut milk cream.
  3. Heat another pan. Add mango puree and powdered white sugar to it. Let it come to a boil. Remove from heat. Transfer 1 cup puree in another bowl for topping, and keep in refrigerator.
  4. Add remaining ¼ cup soaked gelatin to 1 cup mango puree.
  5. Divide coconut cream along with 1 cup mango puree among 6 glasses. Cover with cling film. Keep these glasses to set in refrigerator for 4-5 hours or overnight.
  6. Remove the cling film the next day, and top each glass with mango sauce. Garnish with coconut shavings. Enjoy!


  1. No notes for this recipe.

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