My Ginger Garlic Kitchen

Fruity Blueberry Strawberry Pulav

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Fruity Blueberry Strawberry Pulav is a berry seasoned colorful rice dish. Fruity Blueberry Strawberry Pulav is a quick and flavorful recipe, and is cooked with blueberry and strawberry.

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What is Fruity Blueberry Strawberry Pulav (Rice dish)?

Fruity Blueberry Strawberry Pulav is a berry seasoned colorful rice dish. Fruity Blueberry Strawberry Pulav is a quick and flavorful recipe, and is cooked with blueberry and strawberry. The unique aroma, and alluring colors of this mouth-watering recipe makes it a winner. Blueberry Strawberry Pulav can be the main recipe for lunch or dinner.

recipe-fruity-blueberry-strawberry-pulav-anupama-paliwal-my-ginger-garlic-kitchen-2 copy

Let’s’learn to make Fruity Blueberry Strawberry Pulav in easy to understand quick steps.

recipe-fruity-blueberry-strawberry-pulav-anupama-paliwal-my-ginger-garlic-kitchen-6

Method For Blueberry Pulav:

  • Wash 1 cup basmati rice and soak it in water for half an hour.
  • Heat 1 tbsp olive oil in a pan, and add cumin seeds. When the seeds start to crackle, add black pepper powder.
  • Now add blueberry puree, along with half cup of water, salt and rice.
  • Cover the pan with a lid, and cook it on medium heat until rice is cooked well. Add more water if needed. When rice is cooked, add 1/2 tsp lemon juice, and stir well. Remove Blueberry Pulav from heat, and keep aside
  • Method For Strawberry Pulav:

  • Wash 1 cup basmati rice and soak it in water for half an hour.
  • Heat 1 tbsp olive oil in a pan, and add cumin seeds. When the seeds start to crackle, add black pepper powder.
  • Now add strawberry puree, along with half cup of water, salt and rice.
  • Cover the pan with a lid, and cook it on medium heat, until rice is cooked well. Add more water if needed. When rice is cooked, add 1/2 tsp lemon juice, and stir well. Remove Strawberry Pulav from heat, and keep aside.
  • Method for serving:

  • Take a bowl of your choice. Add 3 tbsp blueberry pulav to form layer 1 and press it well.
  • Now add 2 tbsp strawberry pulav to form layer 2, and press well again. For layer 3, again add 3 tbsp blueberry pulav, and press well.
  • Transfer your rice bowl carefully to the serving palate, to keep its shape. Fruity Blueberry Strawberry Pulav is ready. Serve hot with any favorite Raita or Curry. Enjoy!
  • recipe-fruity-blueberry-strawberry-pulav-anupama-paliwal-my-ginger-garlic-kitchen-7 copy


    Fruity Blueberry Strawberry Pulav [Recipe]

    Fruity Blueberry Strawberry Pulav is a quick and flavorful recipe, and is cooked with blueberry and strawberry. Serve as it is or with a curry.
    ★★★★✰
    (Rating: 4.6 from 27 reviews)

    Prep time 🕐 Cook time 🕐 Total time 🕐
    35 mins
    Category ☶ Cuisine ♨ Serves ☺
    Side Indian 6
    Nutrition Info ⊛ Serving size ⊚
    80 calories 1 Serving

    INGREDIENTS

    For Fruity Blueberry Strawberry Pulao //
    • 1 cup fresh blueberries, pureed
    • 1 cup strawberries, pureed
    • 1 cup basmati rice for making strawberry flavor
    • 1 cup basmati rice for making blueberry flavor
    • 2 tsp cumin seeds
    • 2 tsp black pepper powder
    • 2 tbsp olive oil
    • salt to taste
    • 1 tsp lemon juice

    INSTRUCTIONS:

    Making Blueberry Pulao Layer //
    1. Wash 1 cup basmati rice and soak it in water for half an hour.
      Image of the cooking step-1-1 for Fruity Blueberry Strawberry Pulav
    2. Heat 1 tbsp olive oil in a pan, and add cumin seeds. When the seeds start to crackle, add black pepper powder.
      Image of the cooking step-1-2 for Fruity Blueberry Strawberry Pulav
    3. Now add blueberry puree, along with half cup of water, salt and rice.
      Image of the cooking step-1-3 for Fruity Blueberry Strawberry Pulav
    4. Cover the pan with a lid, and cook it on medium heat until rice is cooked well. Add more water if needed. When rice is cooked, add 1/2 tsp lemon juice, and stir well. Remove Blueberry Pulav from heat, and keep aside
      Image of the cooking step-1-4 for Fruity Blueberry Strawberry Pulav
    Making Strawberry Pulao Layer //
    1. Wash 1 cup basmati rice and soak it in water for half an hour.
      Image of the cooking step-2-1 for Fruity Blueberry Strawberry Pulav
    2. Heat 1 tbsp olive oil in a pan, and add cumin seeds. When the seeds start to crackle, add black pepper powder.
      Image of the cooking step-2-2 for Fruity Blueberry Strawberry Pulav
    3. Now add strawberry puree, along with half cup of water, salt and rice.
      Image of the cooking step-2-3 for Fruity Blueberry Strawberry Pulav
    4. Cover the pan with a lid, and cook it on medium heat, until rice is cooked well. Add more water if needed. When rice is cooked, add 1/2 tsp lemon juice, and stir well. Remove Strawberry Pulav from heat, and keep aside.
      Image of the cooking step-2-4 for Fruity Blueberry Strawberry Pulav
    Instructions for serving Fruity Blueberry Strawberry Pulao //
    1. Take a bowl of your choice. Add 3 tbsp blueberry pulav to form layer 1 and press it well.
      Image of the cooking step-3-1 for Fruity Blueberry Strawberry Pulav
    2. Now add 2 tbsp strawberry pulav to form layer 2, and press well again. For layer 3, again add 3 tbsp blueberry pulav, and press well.
      Image of the cooking step-3-2 for Fruity Blueberry Strawberry Pulav
    3. Transfer your rice bowl carefully to the serving palate, to keep its shape. Fruity Blueberry Strawberry Pulav is ready. Serve hot with any favorite Raita or Curry. Enjoy!
      Image of the cooking step-3-3 for Fruity Blueberry Strawberry Pulav

    NOTES:

    1. No notes for this recipe.

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