My Ginger Garlic Kitchen

Fruity Blueberry Strawberry Pulav /Rice [Signature Recipe]

Share this

Fruity Blueberry Strawberry Pulav is a berry seasoned colorful rice dish. Fruity Blueberry Strawberry Pulav is a quick and flavorful recipe, and is cooked with blueberry and strawberry.

Go Directly to Recipe

What is Fruity Blueberry Strawberry Pulav (Rice dish)?

Fruity Blueberry Strawberry Pulav is a berry seasoned colorful rice dish. Fruity Blueberry Strawberry Pulav is a quick and flavorful recipe, and is cooked with blueberry and strawberry. The unique aroma, and alluring colors of this mouth-watering recipe makes it a winner. Blueberry Strawberry Pulav can be the main recipe for lunch or dinner.

recipe-fruity-blueberry-strawberry-pulav-anupama-paliwal-my-ginger-garlic-kitchen-2 copy

Let’s’learn to make Fruity Blueberry Strawberry Pulav in easy to understand quick steps.

recipe-fruity-blueberry-strawberry-pulav-anupama-paliwal-my-ginger-garlic-kitchen-6

Method For Blueberry Pulav:

  • Wash 1 cup basmati rice and soak it in water for half an hour.
  • Heat 1 tbsp olive oil in a pan, and add cumin seeds. When the seeds start to crackle, add black pepper powder.
  • Now add blueberry puree, along with half cup of water, salt and rice.
  • Cover the pan with a lid, and cook it on medium heat until rice is cooked well. Add more water if needed. When rice is cooked, add 12 tsp lemon juice, and stir well. Remove Blueberry Pulav from heat, and keep aside
  • Method For Strawberry Pulav:

  • Wash 1 cup basmati rice and soak it in water for half an hour.
  • Heat 1 tbsp olive oil in a pan, and add cumin seeds. When the seeds start to crackle, add black pepper powder.
  • Now add strawberry puree, along with half cup of water, salt and rice.
  • Cover the pan with a lid, and cook it on medium heat, until rice is cooked well. Add more water if needed. When rice is cooked, add 12 tsp lemon juice, and stir well. Remove Strawberry Pulav from heat, and keep aside.
  • Method for serving:

  • Take a bowl of your choice. Add 3 tbsp blueberry pulav to form layer 1 and press it well.
  • Now add 2 tbsp strawberry pulav to form layer 2, and press well again. For layer 3, again add 3 tbsp blueberry pulav, and press well.
  • Transfer your rice bowl carefully to the serving palate, to keep its shape. Fruity Blueberry Strawberry Pulav is ready. Serve hot with any favorite Raita or Curry. Enjoy!
  • recipe-fruity-blueberry-strawberry-pulav-anupama-paliwal-my-ginger-garlic-kitchen-7 copy

    Fruity Blueberry Strawberry Pulav /Rice [Signature Recipe] [RECIPE]

    Fruity Blueberry Strawberry Pulav is a berry seasoned colorful rice dish. Fruity Blueberry Strawberry Pulav is a quick and flavorful recipe, and is cooked with blueberry and strawberry.
    ♥ ♥ ♥ ♥ ♥ (Rating: 4.7 from 25 reviews)

    INGREDIENTS

    Ingredients for Fruity Blueberry Strawberry Pulao:

    • 1 cup fresh blueberries, pureed
    • 1 cup strawberries, pureed
    • 1 cup basmati rice for making strawberry flavor
    • 1 cup basmati rice for making blueberry flavor
    • 2 tsp cumin seeds
    • 2 tsp black pepper powder
    • 2 tbsp olive oil
    • salt to taste
    • 1 tsp lemon juice

    🕐 Prep time 🕐 Cook time 🕐 Total time
    ☶ Category ♨ Cuisine ☺ Serves
    Side Indian 6

    Nutrition Info: 80 calories // Servings: 1 Serving

    INSTRUCTIONS:

    Instructions for Blueberry Pulao Layer:

    1. Wash 1 cup basmati rice and soak it in water for half an hour.
    2. Heat 1 tbsp olive oil in a pan, and add cumin seeds. When the seeds start to crackle, add black pepper powder.
    3. Now add blueberry puree, along with half cup of water, salt and rice.
    4. Cover the pan with a lid, and cook it on medium heat until rice is cooked well. Add more water if needed. When rice is cooked, add 1/2 tsp lemon juice, and stir well. Remove Blueberry Pulav from heat, and keep aside

    Instructions for Strawberry Pulao Layer:

    1. Wash 1 cup basmati rice and soak it in water for half an hour.
    2. Heat 1 tbsp olive oil in a pan, and add cumin seeds. When the seeds start to crackle, add black pepper powder.
    3. Now add strawberry puree, along with half cup of water, salt and rice.
    4. Cover the pan with a lid, and cook it on medium heat, until rice is cooked well. Add more water if needed. When rice is cooked, add 1/2 tsp lemon juice, and stir well. Remove Strawberry Pulav from heat, and keep aside.

    Instructions for serving Fruity Blueberry Strawberry Pulao:

    1. Take a bowl of your choice. Add 3 tbsp blueberry pulav to form layer 1 and press it well.
    2. Now add 2 tbsp strawberry pulav to form layer 2, and press well again. For layer 3, again add 3 tbsp blueberry pulav, and press well.
    3. Transfer your rice bowl carefully to the serving palate, to keep its shape. Fruity Blueberry Strawberry Pulav is ready. Serve hot with any favorite Raita or Curry. Enjoy!

    NOTES:

    No notes.

    Logo Author:
    Recipe Source Link:
    Date Published: