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Fruity Blueberry Strawberry Pulav

Fruity Blueberry Strawberry Pulav is a quick and flavorful recipe, and is cooked with blueberry and strawberry. Serve as it is or with a curry.


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Fruity Blueberry Strawberry Pulav

Prep Time = 5 minutes
Cook Time = 30 minutes
Total Time = 35 minutes
Category = Sides
Cuisine = Indian
Serves = 6
Nutrition Info = 80 calories
Serving Size = 1 Serving

RECIPE INGREDIENTS

» For Fruity Blueberry Strawberry Pulao //


RECIPE INSTRUCTIONS

» Making Blueberry Pulao Layer //

  1. Wash 1 cup basmati rice and soak it in water for half an hour.
  2. Heat 1 tbsp olive oil in a pan, and add cumin seeds. When the seeds start to crackle, add black pepper powder.
  3. Now add blueberry puree, along with half cup of water, salt and rice.
  4. Cover the pan with a lid, and cook it on medium heat until rice is cooked well. Add more water if needed. When rice is cooked, add 1/2 tsp lemon juice, and stir well. Remove Blueberry Pulav from heat, and keep aside

» Making Strawberry Pulao Layer //

  1. Wash 1 cup basmati rice and soak it in water for half an hour.
  2. Heat 1 tbsp olive oil in a pan, and add cumin seeds. When the seeds start to crackle, add black pepper powder.
  3. Now add strawberry puree, along with half cup of water, salt and rice.
  4. Cover the pan with a lid, and cook it on medium heat, until rice is cooked well. Add more water if needed. When rice is cooked, add 1/2 tsp lemon juice, and stir well. Remove Strawberry Pulav from heat, and keep aside.

» Instructions for serving Fruity Blueberry Strawberry Pulao //

  1. Take a bowl of your choice. Add 3 tbsp blueberry pulav to form layer 1 and press it well.
  2. Now add 2 tbsp strawberry pulav to form layer 2, and press well again. For layer 3, again add 3 tbsp blueberry pulav, and press well.
  3. Transfer your rice bowl carefully to the serving palate, to keep its shape. Fruity Blueberry Strawberry Pulav is ready. Serve hot with any favorite Raita or Curry. Enjoy!

RECIPE NOTES

  1. No notes for this recipe.

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