Makki ki Idli - Cornmeal Idli

Name: Makki ki Idli - Cornmeal Idli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Cuisine: Indian
Ingredients: For Cornmeal Idli //; 2 cups cornmeal; 2 cups yogurt; 2 tbsp oil for frying; 1 tbsp mustard seeds; 1 tsp split bengal gram (chana dal); 1 tsp white lentils (urad dal); 1/4 cup peanuts; 2 tsp chopped ginger; 2 green chilies, chopped; salt as per taste; 1 tsp baking soda; oil for brushing moulds; NOTE: Some ingredients can be replaced with their vegan counterparts.

Last Updated: Sun Nov 10, 2019 by Anupama | 3 MIN READ

Cornmeal Idli is a steamed savory Indian cake. Cornmeal Idli is made with cornmeal, yogurt, some spices, and almost no oil. Natural yellow color of cornmeal gives a beautiful tempting sensation to this recipe.

What is Cornmeal Idli?

Let’s learn to make Cornmeal Idli in easy to understand quick steps.

Heat oil in a pan. Add mustard seeds, split bengal gram, and white lentils. Fry them for 2 minutes.

Add peanuts and sauté for 3 minutes. Now add chopped ginger and chopped green chilies. Sauté for 1 minute.

Add cornmeal, and salt to this and roast for 3 minutes.

Turn off the heat. Transfer into mixing bowl. Add yogurt and mix well. Add water if needed to make a smooth batter. Cover the bowl, and let it rest for 30 minutes.

Add baking soda to the idli batter, and mix gently until it becomes fluffy.

Grease the microwave-safe idli moulds and keep aside. Add the water in the microwave safe idli steamer, and microwave on high setting for 30 seconds.

Add 2 tbsp of the batter into 4 greased idli moulds and microwave on high setting for 4 minutes. Repeat this with the remaining batter to make rest of the idlis.

Serve Cornmeal Idli hot with coconut chutney or any other chutney. Enjoy!

Makki ki Idli - Cornmeal Idli [Recipe]

This is a steamed savory cake made with cornmeal, yogurt, and somespices. This is a nutritious breakfast/brunch when served with coconut chutney.

★★★★✰
(Rating: 4.4 from 39 reviews)

Prep time 🕐	Cook time 🕐	Total time 🕐
10 mins	20 mins	30 mins
Category ☶	Cuisine ♨	Serves ☺
Breakfast	Indian	16 idlis
Nutrition Info ⊛		Serving size ⊚
50 calories		1 Idli

INGREDIENTS

For Cornmeal Idli //

2 cups cornmeal
2 cups yogurt
2 tbsp oil for frying
1 tbsp mustard seeds
1 tsp split bengal gram (chana dal)
1 tsp white lentils (urad dal)
1/4 cup peanuts
2 tsp chopped ginger
2 green chilies, chopped
salt as per taste
1 tsp baking soda
oil for brushing moulds

INSTRUCTIONS:

Making Cornmeal Idli //

Heat oil in a pan. Add mustard seeds, split bengal gram, and white lentils. Fry them for 2 minutes.
Add peanuts and sauté for 3 minutes. Now add chopped ginger and chopped green chilies. Sauté for 1 minute.
Add cornmeal, and salt to this and roast for 3 minutes.
Turn off the heat. Transfer into mixing bowl. Add yogurt and mix well. Add water if needed to make a smooth batter. Cover the bowl, and let it rest for 30 minutes.

NOTES:

No notes for this recipe.

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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/cornmeal-idli-makki-ki-idli-recipe/
Date Published: 2019-11-10

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