Cornmeal Idli is a steamed savory Indian cake. Cornmeal Idli is made with cornmeal, yogurt, some spices, and almost no oil. Natural yellow color of cornmeal gives a beautiful tempting sensation to this recipe.
What is Cornmeal Idli?
Cornmeal Idli is a steamed savory Indian cake. Cornmeal Idli is made with cornmeal, yogurt, some spices, and almost no oil. Natural yellow color of cornmeal gives a beautiful tempting sensation to this recipe. Cornmeal Idli is a perfect breakfast recipe for quick and healthy choice.
Let’s learn to make Cornmeal Idli in easy to understand quick steps.
Cornmeal Idli – Makki ki Idli [Microwave-Recipe] [RECIPE]
Cornmeal Idli is a steamed savory Indian cake. Cornmeal Idli is made with cornmeal, yogurt, some spices, and almost no oil. Natural yellow color of cornmeal gives a beautiful tempting sensation to this recipe.
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(Rating: 4.5 from 38 reviews)
INGREDIENTS
Ingredients for Cornmeal Idli:
• 2 cups cornmeal• 2 cups yogurt
• 2 tbsp oil for frying
• 1 tbsp mustard seeds
• 1 tsp split bengal gram (chana dal)
• 1 tsp white lentils (urad dal)
• 1/4 cup peanuts
• 2 tsp chopped ginger
• 2 green chilies, chopped
• salt as per taste
• 1 tsp baking soda
• oil for brushing moulds
| 🕐 Prep time | 🕐 Cook time | 🕐 Total time |
|---|---|---|
| ☶ Category | ♨ Cuisine | ☺ Serves |
| Breakfast | Indian | 16 idlis |
Nutrition Info: 50 calories // Servings: 1 Idli
INSTRUCTIONS:
Instructions for Cornmeal Idli:
- Heat oil in a pan. Add mustard seeds, split bengal gram, and white lentils. Fry them for 2 minutes.
- Add peanuts and sauté for 3 minutes. Now add chopped ginger and chopped green chilies. Sauté for 1 minute.
- Add cornmeal, and salt to this and roast for 3 minutes.
- Turn off the heat. Transfer into mixing bowl. Add yogurt and mix well. Add water if needed to make a smooth batter. Cover the bowl, and let it rest for 30 minutes.
NOTES:
No notes.
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Author: Anupama Paliwal Recipe Source Link: https://www.mygingergarlickitchen.com/cornmeal-idli-makki-ki-idli-recipe/ Date Published: 2019-09-22 |
