Shares

Cooking Tips – How To Keep Peas Green After Boiling

Have you ever wondered how to keep green peas green after boiling?

Green peas often turn pale after boiling. Has it ever happen to you? It happened to me many times. Then I found a genius tip, which helped me a lot. I am sure this would help you too. So here is the wonderful tip for you. While boiling green peas add 1 tsp salt and 1 tsp sugar to the boiling water. This way green peas would retain their color.

You may also like these awesome kitchen/cooking tips:

If you enjoyed this cooking tip, then please further help me by FOLLOWING me on:
Instagram // Facebook // Pinterest // Twitter // Google+ // YouTube

If you cook this dish, be sure to tag your photo with this hashtag: #mggk

Happy Cooking and Keep Sharing! 🙂

Shares

Pin It on Pinterest

Subscribe to receive new Recipes and Cooking Tips directly in your inbox. It's FREE.

Enter your email and stay on top of things:

Never Miss a Recipe! JUST SUBSCRIBE.