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Caramelized Banana Mango with Coconut

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Caramelized Banana Mango with Coconut is a Thai-style dessert. It gives a nice coconutty flavor with refreshingly creamy fruits. This is an ultimate sweet dish for instant coconut cravings. Well served with vanilla or coconut ice cream.

Image - recipe caramelized banana mango with coconut anupama paliwal my ginger garlic kitchen 3

What is Caramelized Banana Mango with Coconut?

Caramelized Banana Mango with Coconut is a Thai-style dessert. It gives a nice coconutty flavor with refreshingly creamy fruits. This is an ultimate sweet dish for instant coconut cravings. Well served with vanilla or coconut ice cream.

Image - recipe caramelized banana mango with coconut anupama paliwal my ginger garlic kitchen 5

Let’s learn to make Caramelized Banana Mango with Coconut in easy to understand quick steps.

Image - recipe caramelized banana mango with coconut anupama paliwal my ginger garlic kitchen 7

Heat a pan. Sprinkle 1 tsp sugar on it. When sugar is melted, add banana slices, and caramelize from both sides. Remove from pan, and keep aside.

Spread 1 tsp sugar more to the same pan. Caramelize mango slices from both sides. Remove from pan, and keep aside.

Heat another pan, add coconut milk with pinch of salt and sugar. Let it boil until it forms a syrup. Remove from heat, and let them cool.

Divide coconut syrup in 4 serving dishes. Top with caramelized bananas and mangoes. Add a dollop of ice cream to each plate, and garnish with coconut shavings. Enjoy!

Image - recipe caramelized banana mango with coconut anupama paliwal my ginger garlic kitchen 6

recipe-caramelized-banana-mango-with-coconut-anupama-paliwal-my-ginger-garlic-kitchen-1



Caramelized Banana Mango with Coconut [Recipe]

Recipe Image
Caramelized Banana Mango with Coconut is a Thai-style dessert that coconutty flavor with refreshingly creamy fruits. An ultimate sweet for instant cravings.
★★★★✰
(Rating: 4.3 from 33 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
30 mins
Category ☶ Cuisine ♨ Serves ☺
Dessert International 4
Nutrition Info ⊛ Serving size ⊚
398 calories 1 Serving

INGREDIENTS

For Caramelized Banana Mango with Coconut //
  • brown sugar – 5 tbsp
  • bananas, peeled, and halved lengthwise – 2
  • mango slices – 4
  • inch of salt
  • coconut milk – 400 ml
  • coconut shavings for serving- 1 tbsp
  • ice cream coconut/vanilla – 4 dollops

INSTRUCTIONS:

How to Make Caramelized Banana Mango with Coconut //
  1. Heat a pan. Sprinkle 1 tsp sugar on it. When sugar is melted, add banana slices, and caramelize from both sides. Remove from pan, and keep aside.
  2. Spread 1 tsp sugar more to the same pan. Caramelize mango slices from both sides. Remove from pan, and keep aside.
  3. Heat another pan, add coconut milk with pinch of salt and sugar. Let it boil until it forms a syrup. Remove from heat, and let them cool.
  4. Divide coconut syrup in 4 serving dishes. Top with caramelized bananas and mangoes. Add a dollop of ice cream to each plate, and garnish with coconut shavings. Enjoy!

NOTES:

  1. No notes for this recipe.

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