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Caramelized Banana Mango with Coconut

Caramelized Banana Mango with Coconut is a Thai-style dessert that coconutty flavor with refreshingly creamy fruits. An ultimate sweet for instant cravings.


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Caramelized Banana Mango with Coconut

Prep Time = 10 minutes
Cook Time = 20 minutes
Total Time = 30 minutes
Category = Dessert
Cuisine = International
Serves = 4
Nutrition Info = 398 calories
Serving Size = 1 Serving

RECIPE INGREDIENTS

» For Caramelized Banana Mango with Coconut //


RECIPE INSTRUCTIONS

» How to Make Caramelized Banana Mango with Coconut //

  1. Heat a pan. Sprinkle 1 tsp sugar on it. When sugar is melted, add banana slices, and caramelize from both sides. Remove from pan, and keep aside.
  2. Spread 1 tsp sugar more to the same pan. Caramelize mango slices from both sides. Remove from pan, and keep aside.
  3. Heat another pan, add coconut milk with pinch of salt and sugar. Let it boil until it forms a syrup. Remove from heat, and let them cool.
  4. Divide coconut syrup in 4 serving dishes. Top with caramelized bananas and mangoes. Add a dollop of ice cream to each plate, and garnish with coconut shavings. Enjoy!

RECIPE NOTES

  1. No notes for this recipe.

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