Caramelized Banana Mango with Coconut

Caramelized Banana Mango with Coconut is a Thai-style dessert that coconutty flavor with refreshingly creamy fruits. An ultimate sweet for instant cravings.

Recipe Source Link:https://www.mygingergarlickitchen.com/caramelized-banana-mango-coconut-recipe/

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RECIPE INGREDIENTS

» For Caramelized Banana Mango with Coconut //

• brown sugar - 5 tbsp
• bananas, peeled, and halved lengthwise - 2
• mango slices - 4
• inch of salt
• coconut milk - 400 ml
• coconut shavings for serving- 1 tbsp
• ice cream coconut/vanilla - 4 dollops

RECIPE INSTRUCTIONS

» How to Make Caramelized Banana Mango with Coconut //

1. Heat a pan. Sprinkle 1 tsp sugar on it. When sugar is melted, add banana slices, and caramelize from both sides. Remove from pan, and keep aside.
2. Spread 1 tsp sugar more to the same pan. Caramelize mango slices from both sides. Remove from pan, and keep aside.
3. Heat another pan, add coconut milk with pinch of salt and sugar. Let it boil until it forms a syrup. Remove from heat, and let them cool.
4. Divide coconut syrup in 4 serving dishes. Top with caramelized bananas and mangoes. Add a dollop of ice cream to each plate, and garnish with coconut shavings. Enjoy!

RECIPE NOTES

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