My Ginger Garlic Kitchen

Blueberry Mango Froyo Marble Bars

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Blueberry Mango Froyo Marble Bars are lighter, and healthier option than regular creamy ice cream bars. This recipe includes blueberry lassi, and mango lassi. A perfect cool dessert to help you cool down on a hot summer day.

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What is Blueberry Mango Froyo Marble Bars?

Blueberry Mango Froyo Marble Bars are lighter, and healthier option than regular creamy ice cream bars. This recipe includes blueberry lassi, and mango lassi. A perfect cool dessert to help you cool down on a hot summer day. This is a quick and easy recipe which makes a perfect treat when you have sweet cravings, but don’t want to eat greasy desserts.

Let’s learn to make Blueberry Mango Froyo Marble Bars in easy to understand quick steps.

  • Pour all the ingredients of blueberry lassi in a blender and puree until smooth.
  • Pour all the ingredients of mango lassi in a another blender and puree until smooth.
  • Line a loaf pan with parchment paper, and spread blueberry lassi evenly inside. Top with 4-5 spoonfuls of mango lassi. Use a clean bread knife to gently swirl the lassi.
  • Cover with the cling film, and freeze overnight or until solid. Remove parchment paper, and cut into 7-8 bars.
  • Wrap each bar individually with the cling film before refreezing them. Blueberry Mango Froyo Marble Bars are ready for consumption. Enjoy!
  • recipe-blueberry-mango-froyo-marble-bars-anupama-paliwal-my-ginger-garlic-kitchen-5


    Blueberry Mango Froyo Marble Bars [Recipe]

    These Froyo Marble Bars made with blueberry and mango lassi are lighter, and healthier option when it comes to a frozen treat. This can cool you down.
    ★★★★✰
    (Rating: 4.6 from 23 reviews)

    Prep time 🕐 Cook time 🕐 Total time 🕐
    20 mins
    Category ☶ Cuisine ♨ Serves ☺
    Dessert International 12 Bars
    Nutrition Info ⊛ Serving size ⊚
    58 calories 1 bar

    INGREDIENTS

    For Blueberry Lassi //
    • greek yogurt - 1 cup
    • blueberries – 1/4 cup
    • white sugar – 5-7 tablespoons or as per taste
    • cardamom powder - 1/4 teaspoon
    For Mango Lassi //
    • greek yogurt -1 cup
    • mango, chopped – 1/2 cup
    • white sugar – 5-7 tablespoons or as per taste
    • cardamom powder - 1/4 teaspoon

    INSTRUCTIONS:

    How to Make Blueberry Lassi //
    1. Pour all the ingredients of blueberry lassi in a blender and puree until smooth.
      Image of the cooking step-1-1 for Blueberry Mango Froyo Marble Bars
    How to Make Mango Lassi //
    1. Pour all the ingredients of mango lassi in a blender and puree until smooth.
      Image of the cooking step-2-1 for Blueberry Mango Froyo Marble Bars
    How to Make Blueberry Mango Froyo Marble Bars //
    1. Line a loaf pan with parchment paper, and spread blueberry lassi evenly inside. Top with 4-5 spoonfuls of mango lassi. Use a clean bread knife to gently swirl the lassi.
      Image of the cooking step-3-1 for Blueberry Mango Froyo Marble Bars
    2. Cover with the cling film, and freeze overnight or until solid. Remove parchment paper, and cut into 7-8 bars.
      Image of the cooking step-3-2 for Blueberry Mango Froyo Marble Bars
    3. Wrap each bar individually with the cling film before refreezing them. Blueberry Mango Froyo Marble Bars are ready for consumption. Enjoy!
      Image of the cooking step-3-3 for Blueberry Mango Froyo Marble Bars

    NOTES:

    1. No notes for this recipe.

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