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Prep time: 10 minutes

Cooking time: 10 minutes

Servings: 4


What is Blueberry Mango Froyo Marble Bars?

Blueberry Mango Froyo Marble Bars are lighter, and healthier option than regular creamy ice cream bars. This recipe includes blueberry lassi, and mango lassi. A perfect cool dessert to help you cool down on a hot summer day. This is a quick and easy recipe which makes a perfect treat when you have sweet cravings, but don’t want to eat greasy desserts.

Let’s learn to make Blueberry Mango Froyo Marble Bars in easy to understand quick steps.


Ingredients for blueberry lassi:

  • greek yogurt -1 cup
  • blueberries – ¼ cup
  • white sugar – 5-7 tbsp or as per taste
  • cardamom powder -¼ tsp

Ingredients for mango lassi:

  • greek yogurt -1 cup
  • mango, chopped – 1/2 cup
  • white sugar – 5-7 tbsp or as per taste
  • cardamom powder -¼ tsp

Method for blueberry lassi:

  1. Pour all the ingredients of blueberry lassi in a blender and puree until smooth.

 

Method for mango lassi:

  1. Pour all the ingredients of mango lassi in a blender and puree until smooth.

Method for freezing:

  1. Line a loaf pan with parchment paper, and spread blueberry lassi evenly inside. Top with 4-5 spoonfuls of mango lassi. Use a clean bread knife to gently swirl the lassi.
  2. Cover with the cling film, and freeze overnight or until solid. Remove parchment paper, and cut into 7-8 bars.
  3. Wrap each bar individually with the cling film before refreezing them. Blueberry Mango Froyo Marble Bars are ready for consumption. Enjoy!

 

recipe-blueberry-mango-froyo-marble-bars-anupama-paliwal-my-ginger-garlic-kitchen-5

Happy Cooking 🙂

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