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Blueberry Mango Froyo Marble Bars

These Froyo Marble Bars made with blueberry and mango lassi are lighter, and healthier option when it comes to a frozen treat. This can cool you down.


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Blueberry Mango Froyo Marble Bars

Prep Time = 10 minutes
Cook Time = 10 minutes
Total Time = 20 minutes
Category = Dessert
Cuisine = International
Serves = 12 Bars
Nutrition Info = 58 calories
Serving Size = 1 bar

RECIPE INGREDIENTS

» For Blueberry Lassi //

» For Mango Lassi //


RECIPE INSTRUCTIONS

» How to Make Blueberry Lassi //

  1. Pour all the ingredients of blueberry lassi in a blender and puree until smooth.

» How to Make Mango Lassi //

  1. Pour all the ingredients of mango lassi in a blender and puree until smooth.

» How to Make Blueberry Mango Froyo Marble Bars //

  1. Line a loaf pan with parchment paper, and spread blueberry lassi evenly inside. Top with 4-5 spoonfuls of mango lassi. Use a clean bread knife to gently swirl the lassi.
  2. Cover with the cling film, and freeze overnight or until solid. Remove parchment paper, and cut into 7-8 bars.
  3. Wrap each bar individually with the cling film before refreezing them. Blueberry Mango Froyo Marble Bars are ready for consumption. Enjoy!

RECIPE NOTES

  1. No notes for this recipe.

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