Blueberry Mango Froyo Marble Bars

These Froyo Marble Bars made with blueberry and mango lassi are lighter, and healthier option when it comes to a frozen treat. This can cool you down.

Recipe Source Link:https://www.mygingergarlickitchen.com/blueberry-mango-froyo-marble-bars-summer-recipe/

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RECIPE INGREDIENTS

» For Blueberry Lassi //

• greek yogurt - 1 cup
• blueberries - 1/4 cup
• white sugar - 5-7 tablespoons or as per taste
• cardamom powder - 1/4 teaspoon

» For Mango Lassi //

• greek yogurt -1 cup
• mango, chopped - 1/2 cup
• white sugar - 5-7 tablespoons or as per taste
• cardamom powder - 1/4 teaspoon

RECIPE INSTRUCTIONS

» How to Make Blueberry Lassi //

1. Pour all the ingredients of blueberry lassi in a blender and puree until smooth.

» How to Make Mango Lassi //

1. Pour all the ingredients of mango lassi in a blender and puree until smooth.

» How to Make Blueberry Mango Froyo Marble Bars //

1. Line a loaf pan with parchment paper, and spread blueberry lassi evenly inside. Top with 4-5 spoonfuls of mango lassi. Use a clean bread knife to gently swirl the lassi.
2. Cover with the cling film, and freeze overnight or until solid. Remove parchment paper, and cut into 7-8 bars.
3. Wrap each bar individually with the cling film before refreezing them. Blueberry Mango Froyo Marble Bars are ready for consumption. Enjoy!

RECIPE NOTES

1. No notes for this recipe.