My Ginger Garlic Kitchen

Rainbow Curry [Vegetarian Recipe]

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Rainbow curry is an Indian style colorful, flavorful mixed vegetable curry dish. Rainbow curry is a great recipe for simple, quick, easy and healthy dinner. Any mix vegetables curry is the perfect way of consuming many vegetables in one diet, and rainbow curry is in one of those.

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What is Rainbow Curry?

Rainbow curry is an Indian style colorful, flavorful mixed vegetable curry dish. Rainbow curry is a great recipe for simple, quick, easy and healthy dinner. Any mix vegetables curry is the perfect way of consuming many vegetables in one diet, and rainbow curry is in one of those. This spicy, and mouth-watering curry can be eaten with any flat-bread of your choice.

Let’s learn to make Rainbow Curry in easy to understand quick steps.

  • Heat the oil in pressure cooker/pan. Add cumin seeds, mustard seeds, and asafetida.
  • When the seeds start to splutter, add chopped onion, chopped green chili and cook for 2 minutes.
  • Add cubed potatoes and cook for 3 minutes.
  • Now add cubed tomatoes, ginger-garlic paste, red chili powder, coriander powder, and turmeric powder, salt, along with 12 cup water. Mix well and let the water boil for 2-3 minutes.
  • Add all the vegetables, and garam masala powder. Mix well, and close the lid to cooker tight and cook under steam for 1 whistle and turn off the heat.
  • Let the pressure cooker cool down. Remove the lid, and garnish rainbow curry with coriander leaves. Serve hot with any bread of your choice. Enjoy!
  • recipe-pressure-cooker-rainbow-curry-anupama-paliwal-my-ginger-garlic-kitchen.jpg-4 copy

    Rainbow Curry [Vegetarian Recipe] [RECIPE]

    Rainbow curry is an Indian style colorful, flavorful mixed vegetable curry dish. Rainbow curry is a great recipe for simple, quick, easy and healthy dinner. Any mix vegetables curry is the perfect way of consuming many vegetables in one diet, and rainbow curry is in one of those.
    ♥ ♥ ♥ ♥ ♥ (Rating: 4.7 from 28 reviews)

    INGREDIENTS

    Ingredients:

    • 2 potatoes, cubed
    • 1 carrot, cubed
    • 1 onion, chopped
    • 1/4 cup green peas
    • 1/2 bell pepper
    • 1/4 cup green beans
    • 1 tomato, cubed
    • 1/4 cup corn kernels
    • 2 tbsp spinach, chopped
    • 1 green chili, chopped
    • 1 tsp ginger-garlic paste
    • 1/4 tsp turmeric powder
    • salt as per taste
    • 1 tsp red chili powder
    • 1/4 tsp garam masala powder
    • 2 tsp coriander powder
    • 2 tbsp olive oil
    • 1/2 tsp cumin seeds
    • 1/2 tsp mustard seeds

    🕐 Prep time 🕐 Cook time 🕐 Total time
    ☶ Category ♨ Cuisine ☺ Serves
    Side Indian 4

    Nutrition Info: 125 calories // Servings: 1 Serving

    INSTRUCTIONS:

    Instructions:

    1. Heat the oil in pressure cooker/pan. Add cumin seeds, mustard seeds, and asafetida.
    2. When the seeds start to splutter, add chopped onion, chopped green chili and cook for 2 minutes.
    3. Add cubed potatoes and cook for 3 minutes.
    4. Now add cubed tomatoes, ginger-garlic paste, red chili powder, coriander powder, and turmeric powder, salt, along with 1/2 cup water. Mix well and let the water boil for 2-3 minutes.
    5. Add all the vegetables, and garam masala powder. Mix well, and close the lid to cooker tight and cook under steam for 1 whistle and turn off the heat.
    6. Let the pressure cooker cool down. Remove the lid, and garnish rainbow curry with coriander leaves. Serve hot with any bread of your choice. Enjoy!

    NOTES:

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