Check out these last-minute Navratri Recipes → containing Snacks, Sweets, Raitas, Juices, Smoothies

My Ginger Garlic Kitchen

Vegetarian Rainbow Curry

Share this with your friends:


Rainbow curry is an Indian style colorful, flavorful mixed vegetable curry dish. Rainbow curry is a great recipe for simple, quick, easy and healthy dinner. Any mix vegetables curry is the perfect way of consuming many vegetables in one diet, and rainbow curry is in one of those.

Image - recipe pressure cooker rainbow curry anupama paliwal my ginger garlic kitchen 2

What is Rainbow Curry?

Rainbow curry is an Indian style colorful, flavorful mixed vegetable curry dish. Rainbow curry is a great recipe for simple, quick, easy and healthy dinner. Any mix vegetables curry is the perfect way of consuming many vegetables in one diet, and rainbow curry is in one of those. This spicy, and mouth-watering curry can be eaten with any flat-bread of your choice.

Image - recipe pressure cooker rainbow curry anupama paliwal my ginger garlic kitchen 1

Let’s learn to make Rainbow Curry in easy to understand quick steps.

Image - recipe pressure cooker rainbow curry anupama paliwal my ginger garlic kitchen 5

Heat the oil in pressure cooker/pan. Add cumin seeds, mustard seeds, and asafetida.

When the seeds start to splutter, add chopped onion, chopped green chili and cook for 2 minutes.

Add cubed potatoes and cook for 3 minutes.

Now add cubed tomatoes, ginger-garlic paste, red chili powder, coriander powder, and turmeric powder, salt, along with 1/2 cup water. Mix well and let the water boil for 2-3 minutes.

Add all the vegetables, and garam masala powder. Mix well, and close the lid to cooker tight and cook under steam for 1 whistle and turn off the heat.

Let the pressure cooker cool down. Remove the lid, and garnish rainbow curry with coriander leaves. Serve hot with any bread of your choice. Enjoy!

recipe-pressure-cooker-rainbow-curry-anupama-paliwal-my-ginger-garlic-kitchen-4 copy



Vegetarian Rainbow Curry [Recipe]

Recipe Image
Rainbow curry is an Indian style colorful and flavorful mixed vegetable curry dish. It is a great recipe for simple, quick, easy and healthy dinner.
★★★★✰
(Rating: 4.4 from 37 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
20 mins
Category ☶ Cuisine ♨ Serves ☺
Side Indian 4
Nutrition Info ⊛ Serving size ⊚
125 calories 1 Serving

INGREDIENTS

Ingredients //
  • 2 potatoes, cubed
  • 1 carrot, cubed
  • 1 onion, chopped
  • 1/4 cup green peas
  • 1/2 bell pepper
  • 1/4 cup green beans
  • 1 tomato, cubed
  • 1/4 cup corn kernels
  • 2 tablespoons spinach, chopped
  • 1 green chili, chopped
  • 1 teaspoon ginger-garlic paste
  • 1/4 teaspoon turmeric powder
  • salt as per taste
  • 1 teaspoon red chili powder
  • 1/4 teaspoon garam masala powder
  • 2 teaspoons coriander powder
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds

INSTRUCTIONS:

Instructions //
  1. Heat the oil in pressure cooker/pan. Add cumin seeds, mustard seeds, and asafetida.
  2. When the seeds start to splutter, add chopped onion, chopped green chili and cook for 2 minutes.
  3. Add cubed potatoes and cook for 3 minutes.
  4. Now add cubed tomatoes, ginger-garlic paste, red chili powder, coriander powder, and turmeric powder, salt, along with 1/2 cup water. Mix well and let the water boil for 2-3 minutes.
  5. Add all the vegetables, and garam masala powder. Mix well, and close the lid to cooker tight and cook under steam for 1 whistle and turn off the heat.
  6. Let the pressure cooker cool down. Remove the lid, and garnish rainbow curry with coriander leaves. Serve hot with any bread of your choice. Enjoy!

NOTES:

  1. No notes for this recipe.

Youtube Logo
If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
Instagram Logo
Your feedback is so helpful for me and other MyGingerGarlicKitchen readers. So, for Facebook and Instagram, please mention @MyGingerGarlicKitchen or #mygingergarlickitchen. I would love to see your photos. :)
Site Logo
Author:
Recipe Source Link:
Date Published:
• • • • • • • • • •

Subscribe to our mailing list and collect recipes wherever you are. It's FREE + You'll also get a BONUS EBOOK about INTERESTING COOKING TIPS.

Share this with your friends: