Peanut Coconut Jaggery Bars

// Peanut coconut jaggery bars are traditional Indian sweets. I added a little twist by adding palm sugar to it. It's nutritious, delicious and easy to make.



Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this traditional recipe with a little twist by adding palm sugar to it. Peanut coconut jaggery bars are very nutritious, delicious and very easy to prepare.

four coconut jaggery bars with nuts and nuts on a blue cloth

What is Peanut Coconut Jaggery Bars?

Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this traditional recipe with a little twist by adding palm sugar to it. Peanut coconut jaggery bars are very nutritious, delicious and very easy to prepare. These bars are so soft and melt in your mouth.

With a crunchy texture of peanuts, it gives such an awesome taste.

Similar to this Peanut coconut jaggery bars there is also this delicious peanut ladoo, and badam ladoo recipes also makes a healthy and delicious energy boosting breakfast.

a stack of four pieces of four coconut jaggery bars on a table

Let’s learn to make Peanut coconut jaggery bars in easy to understand quick steps.

four pictures of a pan with beans and a mixture of sauce

Heat a pan. Add peanuts and roast them. Remove from heat and let them cool. For me peanuts with skin are more natural and nutritious, so I am using them with skin. However, you can remove the peanut skin if you wish.

Cover the baking tray with the foil paper and set aside.

Heat clarified butter in another pan. Add jaggery and palm sugar to it. Cook till a thick syrup is formed.

four pans of food are being prepared on a wooden table

Add peanuts, desiccated coconut and mix well.

Immediately spread this mixture on the baking tray, and flatten with the help of a spoon.

Let the mixture cool for 5 minutes. Cut into the desired shape, but don’t take out the bars yet.

Let it cool completely. Now take out your bars, and remove the foil paper. Store these yummy bars in an air-tight container for 7-8 days. Enjoy!

a stack of three four coconut jaggery bars on a plate with a black cup
three pieces of four coconut jaggery bars on a plate on a table

Recipe Card


Peanut Coconut Jaggery Bars [Recipe]

Recipe Image
Peanut coconut jaggery bars are traditional Indian sweets. I added a little twist by adding palm sugar to it. It's nutritious, delicious and easy to make.
★★★★★
(Rating: 5 from 26 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
20 mins
Category ☶ Cuisine ♨ Serves ☺
Snacks Indian 5
Nutrition Info ⊛ Serving size ⊚
198 calories 1 Bar

INGREDIENTS

For Peanut Coconut Jaggery Bars //
  • 1 cup peanuts
  • 1/2 cup desiccated coconut
  • 3/4 cup jaggery
  • 1/4 cup palm sugar
  • 2 tablespoons clarified butter (ghee)
  • 1 baking tray

INSTRUCTIONS:

Instructions //
  1. Heat a pan. Add peanuts and roast them. Remove from heat and let them cool. For me peanuts with skin are more natural and nutritious, so I am using them with skin. However, you can remove the peanut skin if you wish.
  2. Cover the baking tray with the foil paper and set aside.
  3. Heat clarified butter in another pan. Add jaggery and palm sugar to it. Cook till a thick syrup is formed.
  4. Add peanuts, desiccated coconut, and mix well.
  5. Immediately spread this mixture on the baking tray, and flatten with the help of a spoon.
  6. Let the mixture cool for 5 minutes. Cut into the desired shape, but don’t take out the bars yet.
  7. Let it cool completely. Now take out your bars, and remove the foil paper. Enjoy!

NOTES:

  1. Store these yummy bars in an air-tight container for 7-8 days.


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