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Cooking Tips – How to Make Fritters (Pakoda) Fluffy

Last Updated: Fri Aug 09, 2019 by Anupama Paliwal | 1 MIN READ

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Thinking. Planning. Cooking. Loving! Ya, that's me!

My name is Anupama Paliwal, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's.

Here, you will discover exemplary recipes of Indian food with spices and herbs. I am sure you will like them as much as I do …[READ MORE]

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