My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Zucchini Chickpea Flour Pancake - Zucchini Chilla Recipe

Zucchini Chickpea Flour Pancake is a savory crepe prepared with gram flour, zucchini, onion and other spices. This is best served as breakfast.

« Go back Print this recipe »
Zucchini Chickpea Flour Pancake - Zucchini Chilla Recipe

Prep Time = 5 minutes
Cook Time = 10 minutes
Total Time = 15 minutes
Category = Breakfast
Cuisine = Indian
Serves = 12
Nutrition Info = 85 calories
Serving Size = 1 Pancake


» For zucchini chickpea flour pancakes //


» How to Make Zucchini chickpea flour pancakes //

  1. Take a large mixing bowl. Add all the ingredients in the bowl, and mix well.
  2. Now add milk to the dry ingredients and make a smooth batter. Check the consistency, add more milk if needed.
  3. Let the batter marinate in spices for 15 minutes.
  4. Heat a pan on high heat. Once, the pan is hot enough, turn the heat on medium.
  5. Spread 1 tsp oil in the pan and spread 2 tbsp batter evenly on it.
  6. Cover the lid, and let it cook for about 2 minutes. Now remove the lid, and apply some more oil on the topside of pancake.
  7. Turn it upside down. Let it cook for 2 minutes, until it becomes brown and crispy from both sides.
  8. Repeat the same process with rest of the batter. Your delicious Zucchini Chickpea Flour Pancake is ready.
  9. Serve hot with salad, and serve with a dollop of sour cream. Enjoy!


  1. No notes for this recipe.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page