Black Gram Sprouts Salad with Oven Toasted Garlic Baguette

These Black Gram Sprouts salad is so full of healthy proteins, carbs, vitamins and fibers. This dish will keep you satiated. Perfect with Baguette.

Recipe Source Link:https://www.mygingergarlickitchen.com/whole-black-gram-sprouts-with-oven-toasted-garlic-baguette/

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RECIPE INGREDIENTS

» For Oven Toasted Garlic Baguette //

• baguette - 1
• olive oil - 1/4 cup
• garlic salt - 1 1/2 teaspoons
• ground pepper - 1/2 teaspoon

» For Whole Black Gram Sprouts //

• sprouted whole black gram (sabut urad) - 2 cups
• roasted cumin powder - 2 teaspoons
• chaat masala - 1 teaspoon
• black salt - 1/2 teaspoon
• salt, as per taste
• cayenne pepper - 1 teaspoons
• lemon juice - 1 tablespoon
• red onion, chopped - 1 large
• tomatoes, chopped - 1 large
• cucumber, chopped - 1/2 cup
• green bell pepper, chopped - 1/2
• pomegranate arils - 1/4 cup
• coriander leaves, chopped - 2 tablespoons
• finely chopped green chillies - 1/2 teaspoon
• tamarind chutney - 1 tablespoon (optional)
• raisins - 2 tablespoons
• roasted pumpkin seeds - 2 tablespoons

RECIPE INSTRUCTIONS

» For Toasted Garlic Baguette //

1. Add olive oil, garlic salt and ground pepper to a bowl. Mix well and set aside for 1 hour.
2. Preheat the oven to 375 degrees F.
3. Cut baguette into slices between 1/2 inch thick.
4. Apply oil mixture on both sides of the baguette slices.
5. Place slices on baking sheets.
6. Place in the preheated oven and bake for 7-8 minutes or until bottoms are nicely toasted.
7. Remove from the oven and place the slices on a cooling rack and allow to cool completely.

» For Whole Black Gram Sprouts //

1. Steam sprouts until they are tender but not mushy. I used a rice cooker for this. Let them cool.
2. Take a large mixing bowl. Add all the ingredients except pumpkin seeds. Mix well. Top with roasted pumpkin seeds.

» For Serving //

1. Serve with oven toasted garlic baguette. Enjoy!

RECIPE NOTES

1. No notes for this recipe.