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Cauliflower Korma Curry - Gobi Kurma Recipe

Cauliflower Korma or or Gobi kurma is a sumptuous dish where cauliflower is braised with yogurt or cream, spices and milk to produce a thick creamy texture.

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Cauliflower Korma Curry - Gobi Kurma Recipe

Prep Time = 5 minutes
Cook Time = 20 minutes
Total Time = 25 minutes
Category = Side
Cuisine = Indian
Serves = 5
Nutrition Info = 75 calories
Serving Size = 1 serving.


» For Cauliflower Korma Curry:


» How to Make Cauliflower Korma Curry:

  1. Boil 2 cups water in a pan. Add cauliflower, green peas, and boil for 5 mins.
  2. Drain onto an absorbent paper.
  3. Heat oil in a pan over medium heat.
  4. Add cumin seeds, mustard seeds, fennel seeds, and coriander seeds.
  5. Once they start to crackle, add the onion-ginger-garlic paste to it.
  6. Mix well and let the paste saute for 3-4 minutes or till it becomes light brown.
  7. Add coriander powder, desiccated coconut, chopped green chili, and the chopped tomatoes.
  8. Mix well to combine. Let the spices cook for 3 minutes.
  9. Now add the turmeric powder, red chili powder, salt, and garam masala powder along with cashew milk and cream.
  10. Let the mixture come to a boil. Add cheese spread triangles, and cook for 2 minutes.
  11. Add Kasuri methi, and mix well. Cook for another minute.
  12. Add boiled cauliflower and peas.
  13. Mix well, and cook for 5 minutes or till the gravy becomes thick.
  14. Add cardamom powder, and cook for another 2 minutes.
  15. Remove from heat and garnish with coriander leaves.
  16. Serve Cauliflower Korma Curry hot with some roti or paratha.


  1. No notes for this recipe.

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