Skeleton Oreo

This delicious, and spooky Skeleton Oreo is so fun and super easy to make! Made with 4 simple ingredients they get ready in 10 minutes.

Recipe Source Link:https://www.mygingergarlickitchen.com/skeleton-oreo/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Skeleton Oreo

• 8 Oreos, chilled
• 200 grams of white chocolate or candy melts
• 1 teaspoon vegetable/coconut oil
• Melted Dark chocolate or black gel cookie icing

RECIPE INSTRUCTIONS

» How to make Skeleton Oreo

1. Place white chocolate pieces in a microwave-safe bowl. To melt, heat in the microwave in 30-second intervals until melted, stirring between each heating session. Mix vegetable oil into white chocolate.
2. Alternatively, melt in a double boiler.
3. Use a fork to dip each Oreo into white chocolate until completely coated. Shake off the excess chocolate. Line a medium tray/board with parchment paper and place chocolate-coated Oreos on it.
4. Using the melted dark chocolate or black icing, draw a scary skeleton face on the chocolate-coated Oreos. Chill them in the refrigerator.
5. Once set, trim off the extra chocolate for the final touch and serve!

RECIPE NOTES

1. Storage - These skeleton Oreos stay fresh in the refrigerator for up to 2 weeks when stored in an air-tight container.
2. Oil - I used vegetable oil for diluting white chocolate. If you are using chocolate wafers then there is no need to use oil.
3. Cookie Pop - You can easily make this skeleton oreo into a cookie pop by inserting a lollipop stick into the center of the cookie before coating it in white chocolate.
4. Chocolate coating - I have coated cookies in white chocolate and drew faces with dark/black chocolate. You can also use black chocolate as a base and white chocolate for creating a face.