Skeleton Chocolate Bark

This easy to make skeleton chocolate bark is a delicious and spooky Halloween treat that can be prepared in minutes.

Recipe Source Link:https://www.mygingergarlickitchen.com/skeleton-chocolate-bark/

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RECIPE INGREDIENTS

» For Skeleton Chocolate Bark

• 150 grams of white chocolate or candy melts
• Melted Dark chocolate or black gel cookie icing

RECIPE INSTRUCTIONS

» For making Skeleton Chocolate Bark

1. Place white chocolate pieces in a microwave-safe bowl. To melt, heat in the microwave in 30-second intervals until melted, stirring between each heating session. Mix vegetable oil into white chocolate.
2. Alternatively, melt in a double boiler.
3. Pour the melted chocolate onto prepared pan. Use a spatula/fork to spread into an even layer approx ¼ inch thick. Draw a few skeleton faces and eyes using melted dark/black chocolate
4. Chill the pan in the refrigerator for 30 minutes, or until the chocolate has hardened completely. Remove the bark from the refrigerator, lift it out of the try and slide it on to a cutting board.
5. Carefully cut the bark into odd-size pieces. Try to include at least one mouth piece in every section. Serve immediately or store in an air-tight container in the fridge until you are ready to serve them. Enjoy!

RECIPE NOTES

1. You can store these barks in the refrigerator. They stay fresh for up to 2 weeks.
2. This recipe makes a small batch of barks. But you can easily double or triple this recipe. Use this recipe as a guide and adjust the amount.
3. You can cut them to break in any size you like.