Mushroom Tikki - Mushroom Cutlet

Sizzling Mushroom Tikki is a cutlet recipe. Which is prepared with mushroom, onion, potatoes, and some spices. This is a perfect vegetarian snack recipes.

Recipe Source Link:https://www.mygingergarlickitchen.com/sizzling-mushroom-tikki-recipe/

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RECIPE INGREDIENTS

» For Mushroom Tikki //

• 2 cups button mushrooms, finely chopped
• 2 + 4 tablespoons oil
• 2 medium-sized onions, chopped
• 1 tablespoon chopped ginger and garlic
• 4 large-sized potatoes boiled, peeled, and mashed
• 2 small-sized green chilies, chopped
• 2 tablespoons fresh cilantro (coriander) leaves, chopped
• Salt to taste
• 1 cup semolina (rawa)
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon chaat masala powder
• 1/3 teaspoon garam masala powder
• 4 tablespoons gram flour (besan), more if needed for binding
• 2 tablespoons raisins
• 2 tablespoons chopped cashews

RECIPE INSTRUCTIONS

» How to make Mushroom Tikki //

1. Heat 2 tablespoons oil in a pan.
2. Once hot, add onions and sauté for 2 minutes.
3. Add chopped mushrooms and sauté for 4 minutes or till all the moisture gets evaporated. Now, add green chilies, chaat masala, cumin powder, red chili powder, salt, and garam masala powder.
4. Mix well and cook for 2 minutes.
5. Add gram flour, and mix well. Cook for 2 minutes. Remove from heat.
6. Add mashed potatoes and raisins. Mix well until combined.
7. Shape into 8-10 lemon sized balls.
8. Roll the balls in semolina, and press them slightly to shape into patties.
9. Heat 4 tablespoons oil in a pan.
10. Once hot, arrange tikkis in the pan.
11. Shallow fry the patties over medium-low heat from both sides till they turn golden brown.
12. Serve Mushroom Tikki hot with your favorite chutney or ketchup, and a cup of tea. Enjoy!

RECIPE NOTES

1. Semolina is used for a crispy coating. You can also roll tikkis in breadcrumbs.