Kadai Mushroom (Restaurant Style)

This delicious and flavourful Shahi Kadai Mushroom curry is cooked in onion tomtaot gravy. It is best served with with naan or rice.

Recipe Source Link:https://www.mygingergarlickitchen.com/shahi-kadai-mushroom-video-recipe/

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RECIPE INGREDIENTS

» For Kadai Mushroom:

• 1 + 1 + 3 tablespoons ghee
• 1 bay leaf (tej patta)
• 1 inch cinnamon stick (dalchini)
• 2 green cardamoms (hari elaichi)
• 4 cloves (laung)
• 1 cup onion and ginger-garlic paste
• 1/2 teaspoon ground pepper (kali mirch)
• 1/4 teaspoon turmeric powder (haldi powder)
• 1 cup tomato puree
• 1 teaspoon kashmiri red chili powder (you can also use regular red chili powder)
• 2 teaspoons kitchen king masala (you can get it at any Asian grocery store)
• 2 tablespoons kasuri methi (dried fenugreek leaves)
• 1 medium-sized green chili, chopped
• 1/2 cup fresh cream
• 1 teaspoon brown/regular sugar
• 1-inch butter or margarine
• 1 1/2 cups button mushrooms, sliced
• 1 large-sized bell pepper (capsicum), julienned
• 2 medium-sized onions, cubed
• Salt as per taste
• 2 tablespoons desiccated coconut (optional)

» For Garnish:

• 1 teaspoon ginger julienned
• 1 tablespoon sliced almonds
• 1 tablespoon pepper julienned

RECIPE INSTRUCTIONS

» Make Kadai Mushroom:

1. Heat 1 tablespoon ghee in a pan, and add sliced mushrooms to it.
2. Saute them till the water evaporates completely, and mushrooms turn brown. Once cooked, transfer sautéed mushrooms onto a plate.
3. Heat 1 tablespoon ghee in the same pan and add onions and bell peppers.
4. Saute them till the onions are light golden in color. Once done, transfer them onto a plate.
5. Now, heat 3 tablespoon ghee in the same pan.
6. Add cinnamon stick, green cardamoms, cloves, and bay leaf. Saute for a few seconds.
7. Add onion, ginger-garlic paste and saute for 1 minute.
8. Add turmeric powder and saute for another minute.
9. Now add ground pepper and saute for 1 more minute.
10. Add the tomato puree and cook for 2 minutes.
11. Add red chili powder and kitchen king masala and mix well, and saute for a minute.
12. Add Kasuri methi and saute for 1 minute.
13. Add salt and mix well, saute for another minute.
14. Add green chili and cook for a few minutes till you see oil releasing from the sides.
15. Add cream, brown sugar and mix well, and cook for 2 minutes.
16. Now add mushrooms, onion, bell pepper, and mix well.
17. Also, add desiccated coconut, if using. Mix everything well and cook for few seconds.
18. Add butter cube and mix well again. Cook for 3-4 minutes on medium heat.
19. Remove from heat. Garnish with pepper, almond slices, and ginger. Serve hot Kadai mushroom with homemade garlic naan, chapati, or rice.

RECIPE NOTES

1. No notes for this recipe.