Seasoned Potato Stuffed Cheese Toast

This toast has a crispy outer layer, chunky textured filling, contrasted seasoning that complements with the melted cheese. A perfect breakfast or snack.

Recipe Source Link:https://www.mygingergarlickitchen.com/seasoned-potato-stuffed-cheese-toast/

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RECIPE INGREDIENTS

» For Seasoned Potato Stuffed Cheese Toast //

• 4 slices of white bread
• 2 potatoes, boiled, peeled and mashed
• 4 cheese slices
• 1 tomato, chopped
• 1 onion, finely chopped
• 1 tsp black pepper powder
• 2 tsp fennel seeds
• 1/2 tsp chaat masala
• a pinch of red chili powder (optional)
• salt as per taste

RECIPE INSTRUCTIONS

» Making Seasoned Potato Stuffed Cheese Toast //

1. Mash potatoes (if not mashed already), and add chopped onion, chopped tomato, fennel seeds, red chili powder, chaat masala, and salt.
2. Mix well. Your Potato mixture is ready. Now, apply the potato mixture over the breads.
3. Apply cheese slices on the bread slices. Sprinkle pepper powder on top. Do the same with all other slices.
4. Place slices on baking tray. Turn the oven settings to broil, and grill at maximum setting, for 3-4 minutes or until cheese is melted and lightly browned.
5. Serve piping hot toasts with any chutney or ketchup.

RECIPE NOTES

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