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Rye Crispbread Chaat

Rye Crispbread Chaat is a twsited version of papdi chaat with potatoes, chickpeas, tamarind chutney, peanut, roasted green chili, and pomegranate arils.


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Rye Crispbread Chaat

Prep Time = 7 minutes
Cook Time = 5 minutes
Total Time = 12 minutes
Category = Appetizer
Cuisine = Indian
Serves = 2
Nutrition Info = 179 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Rye Crispbread Chaat


RECIPE INSTRUCTIONS

» How to Make Rye Crispbread Chaat //

  1. Coarsely crush 8 crispbreads and arrange them on a serving plate.
  2. Top it with half potatoes, half chickpeas, 1 cup yogurt, 3 tablespoons tamarind chutney.
  3. Sprinkle roasted half peanuts, pinch of salt, ¼ teaspoon chaat masala, pinch of cumin powder and pinch of chili powder over it.
  4. Top with some chopped onions, pomegranate arils, and cilantro leaves.
  5. Repeat steps 1 to 3 to make 1 more plate.
  6. Serve Rye Crispbread Chaat immediately!

RECIPE NOTES

  1. No notes for this recipe.

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