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Red Velvet Mug Cake

Red Velvet Mug Cake is a sweet dessert recipe. Perfect for holiday or christmas dessert. Full of sweeteness and prepared in microwave, quick and delicious.


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Red Velvet Mug Cake

Prep Time = 2 minutes
Cook Time = 2 minutes
Total Time = 4 minutes
Category = Dessert
Cuisine = International
Serves = 2
Nutrition Info = 241 calories
Serving Size = 1 Serving

RECIPE INGREDIENTS

» For Red Velvet Mug Cake //

» For Topping //


RECIPE INSTRUCTIONS

» Making Red Velvet Mug Cake //

  1. Take a jar. Add egg, oil, and whisk together with a fork.
  2. Stir in the, buttermilk, vanilla, and sugar. Add red food coloring and mix well.
  3. Now add the cocoa, salt, and vinegar. Mix well, and add flour. Beat the batter until smooth.
  4. Divide the batter between two mugs.
  5. Microwave separately for 2 1/2 to 3 minutes each until risen and firm.
  6. Top with whipping cream, and decorate with sprinkles.
  7. Serve Red Velvet Mug Cake warm or at room temperature with some coffee!

RECIPE NOTES

  1. No notes for this recipe.

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