Aloo Paratha - Tandoori Aloo Ka Paratha (2 Ways)

Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial.

Recipe Source Link:https://www.mygingergarlickitchen.com/punjabi-aloo-paratha-recipe-aloo-ka-paratha/

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RECIPE INGREDIENTS

» For Aloo Paratha Dough:

• 2 cups whole wheat flour (gehun ka atta)
• 1 teaspoon oil
• 1/4 teaspoon salt
• 3/4 cup water, or water for kneading dough

» For Aloo Paratha:

• Some extra wheat flour for rolling
• Ghee/butter/oil for roasting

» For Potato Filling:

• 4 medium sized potatoes (aloo), peeled & boiled
• 1 teaspoon ginger (adrak), crushed
• 1 tablespoon green coriander leaves (hara dhania), chopped
• 1 medium-sized onion, chopped (pyaaj)
• 1 tablespoon green chili, chopped (hari mirch)
• 1/2 teaspoon carom seeds (ajwain)
• 1 teaspoon coriander seeds (sabut dhaniya)
• 2 teaspoons dried mango powder (amchur)
• 1/2 teaspoon garam masala powder
• 1 teaspoon red chili powder (lal mirch powder)
• Salt to taste

RECIPE INSTRUCTIONS

» Making Potato (Aloo) Filling:

1. Add potatoes to a mixing bowl, and mash coarsely.
2. Add chopped onions, chopped green chilies, chopped coriander leaves, and all the spices.
3. Mix well all the spices with mashed potatoes.
4. Divide the potato mixture into 6-8 equal-sized balls.

» Making Aloo Paratha Dough:

1. Add wheat flour, oil, salt and mix well.
2. Now, add enough water and knead to make a soft smooth dough.
3. Apply a little oil to the dough.
4. Cover the dough with a muslin cloth and set aside for 30 minutes.
5. Divide the dough into 8 equal sized-balls, and keep them aside.

» Making Aloo Paratha:

1. Spread some flour on a work surface and roll out one dough ball into a circle of 4? diameter.
2. Place stuffing ball in the center of the dough circle.
3. Bring together all the sides in the center. Press lightly to seal the edges well.
4. Dip the ball in the dry flour.
5. Roll out again into a circle of 6? diameter with the help of some flour.

» Roasting Aloo Paratha in a Pan:

1. Heat a pan over medium heat.
2. Place rolled paratha on the pan, and roast it from both sides.
3. Apply a little ghee/oil/butter on both sides. Roast until golden brown from both sides.
4. Repeat with the remaining dough and filling to make more parathas.
5. Serve Punjabi Aloo Paratha hot with your favorite chutney, pickle, and raita.

» Making Tandoori Aloo Paratha:

1. Put rolled aloo paratha on an oven-safe pan, and broil 2 minutes at high heat.
2. Apply a little ghee/oil.
3. Flip and broil again for 2 mins.
4. Apply a little ghee/oil. Repeat with the remaining dough and filling to make more parathas.
5. Serve Tandoori Aloo Paratha hot with your favorite chutney, pickle, and raita.

RECIPE NOTES

1. No notes for this recipe.