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Potato Roses - Potato Gratins (Video)

Delicious and elegant potato roses or potato gratins would make a lovely dish for dinner party. You can make them ahead and re-gheat in the pan or oven.

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Potato Roses - Potato Gratins (Video)

Prep Time = 10 minutes
Cook Time = 55 minutes
Total Time = 1 hour(s) 5 minutes
Category = Side Dish
Cuisine = French
Serves = 7
Nutrition Info = 218 calories
Serving Size = 1 serving


» For Potato Roses - Potato Gratins


» How to Make Potato Roses - Potato Gratins //

  1. Preheat the oven to 190°C/375F.
  2. Use a food processor or a mandolin slicer to slice the potatoes.
  3. Generously grease a muffin tin with melted butter and set it aside.
  4. Place potato slices in a bowl.
  5. Also, add italian seasoning, garlic oil, ¼ cup parmesan cheese, salt and black pepper. Drizzle in the remaining melted butter.
  6. Toss with your hands until all the potatoes are coated well, it would take about 1-2 minutes.
  7. On a board; arrange 10-11 potato slices partially overlapped in a row.
  8. Starting with the first slice, Start at one end and carefully roll them up, you have a rose shape. If needed, you can add a few more slices to make a bigger rose.
  9. Hold the rose tightly between your fingers and place it in a greased muffin cup.
  10. Sprinkle with some more parmesan cheese on top.
  11. Bake at 190°C for around 55-60 minutes until the edges are cooked, golden and crispy.
  12. Loosen the edges of potato roses with a fork to lift out.
  13. Arrange in a serving dish and enjoy.


  1. No notes for this recipe.

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