Potato Roses - Potato Gratins (Video)

Delicious and elegant potato roses or potato gratins would make a lovely dish for dinner party. You can make them ahead and re-gheat in the pan or oven.

Recipe Source Link:https://www.mygingergarlickitchen.com/potato-roses-potato-gratins-video-recipe/

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RECIPE INGREDIENTS

» For Potato Roses - Potato Gratins

• Yellow/gold potatoes - 4 medium
• Garlic Olive Oil - 4-5 Tablespoons (Or Use Olive Oil + 1 Tablespoon Garlic Powder)
• Italian Seasoning - 1 Tablespoon
• Kosher Salt - 1 Teaspoon Or As Per Taste
• Ground Black Pepper - 1/2 Teaspoon
• Grated Parmesan Cheese - 1/4 Cup + 2 Tablespoons

RECIPE INSTRUCTIONS

» How to Make Potato Roses - Potato Gratins //

1. Preheat the oven to 190°C/375F.
2. Use a food processor or a mandolin slicer to slice the potatoes.
3. Generously grease a muffin tin with melted butter and set it aside.
4. Place potato slices in a bowl.
5. Also, add italian seasoning, garlic oil, ¼ cup parmesan cheese, salt and black pepper. Drizzle in the remaining melted butter.
6. Toss with your hands until all the potatoes are coated well, it would take about 1-2 minutes.
7. On a board; arrange 10-11 potato slices partially overlapped in a row.
8. Starting with the first slice, Start at one end and carefully roll them up, you have a rose shape. If needed, you can add a few more slices to make a bigger rose.
9. Hold the rose tightly between your fingers and place it in a greased muffin cup.
10. Sprinkle with some more parmesan cheese on top.
11. Bake at 190°C for around 55-60 minutes until the edges are cooked, golden and crispy.
12. Loosen the edges of potato roses with a fork to lift out.
13. Arrange in a serving dish and enjoy.

RECIPE NOTES

1. No notes for this recipe.