Pomegranate Greek Yogurt Bites

Discover the perfect blend of creamy Greek yogurt, sweet pomegranate seeds, and decadent dark chocolate in our no-bake frozen dessert bites.

Recipe Source Link:https://www.mygingergarlickitchen.com/pomegranate-greek-yogurt-bites/

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RECIPE INGREDIENTS

» For Pomegranate Greek Yogurt Bites

• 1 cup chilled Greek yogurt
• 1/2 cup maple syrup or honey (adjust to taste)
• Pomegranate seeds
• 300 grams dark chocolate (85% cocoa)
• 1 tablespoon coconut oil

RECIPE INSTRUCTIONS

» For making Pomegranate Greek Yogurt Bites

1. In a bowl, mix chilled Greek yogurt with maple syrup or honey. Adjust the sweetness according to your preference. Add the pomegranate seeds and mix well.
2. Place small dollops of the sweetened Greek yogurt onto a parchment paper-lined tray. Freeze the yogurt and pomegranate bites for at least 2 hours or until they are firm. In a heatproof bowl, melt the dark chocolate with coconut oil using a double boiler or in the microwave, stirring until smooth.
3. Take the frozen yogurt and pomegranate bites out of the freezer. Using a spoon/fork or toothpick, dip each frozen bite into the melted chocolate, coating it evenly. Allow any excess chocolate to drip off. Place the coated bites back on the parchment paper-lined tray and return them to the freezer for another 30 minutes or until the chocolate hardens. Once the chocolate is set, transfer the bites to an airtight container and keep them in the freezer until ready to serve. Thaw them for 10 minutes before serving, and enjoy these delightful dark chocolate-covered pomegranate and Greek yogurt bites as a delicious and refreshing treat!

RECIPE NOTES

1. Use chilled yogurt before mixing and shaping. It helps in shaping.
2. Before coating these bites in chocolate, make sure to freeze these bites until they are firm. This pre-freezing helps in maintaining the yogurt mixture shape while the chocolate-dipping process.