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Peppery Hot Broccoli Cheese Dip Recipe

Make this hot, cheesy, creamy, spicy Broccoli Cheese Dip as an appetizer any day. Have this on a toasted bread as breakfast or with some flatbreads as lunch.

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Peppery Hot Broccoli Cheese Dip Recipe

Prep Time = 5 minutes
Cook Time = 10 minutes
Total Time = 15 minutes
Category = Appetizer
Cuisine = Indian
Serves = 4-6
Nutrition Info = 162 calories
Serving Size = 1 serving


» For Blanching //

» For Dip //

» For Serving


» Blanching //

  1. Fill a pot ? of the way full with water and let it boil.
  2. Once the water has begun to boil add 1 tablespoon of salt and cut broccoli florets into the boiling water.
  3. Boil for about 3-4 minutes.
  4. Fill a large bowl with cold water and a few ice cubes. Set it aside.
  5. Remove broccoli with a slotted spoon and immediately place the broccoli in the ice water. Let them stay in water for about a minutes and strain them in the colander.

» Making Dip //

  1. Heat the butter in a broad non-stick pan.
  2. Add chopped green chilies and chopped garlic.
  3. Sauté for a few seconds on a medium heat
  4. Add blanched broccoli, yellow bell pepper and green bell pepper.
  5. Saute for a minute and add chopped onions and saute for 3-4 minutes.
  6. Add crushed pepper, oregano and salt.
  7. Add the cheese, fresh cream and mix well. Cook for 2 minutes.
  8. Add milk and mix well. Cook for another minute.
  9. Transfer it to a bowl.
  10. Garnish with some rose pepper, sliced almonds and sunflower seeds. Serve immediately with cracker or veggie of your choice.


  1. No notes for this recipe.

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