Peppery Hot Broccoli Cheese Dip Recipe

Make this hot, cheesy, creamy, spicy Broccoli Cheese Dip as an appetizer any day. Have this on a toasted bread as breakfast or with some flatbreads as lunch.

Recipe Source Link:https://www.mygingergarlickitchen.com/peppery-hot-broccoli-cheese-dip/

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RECIPE INGREDIENTS

» For Blanching //

• Ice cold water
• Broccoli florets - 1 1/2 cups
• Salt - 1 tablesoon

» For Dip //

• Finely chopped green bell pepper - 1/2 cup
• Finely chopped yellow bell pepper - 1/2 cup
• Broccoli, blanched and chopped - 1 cup
• Finely chopped onions - 1/2 cup
• Butter or margarine - 1 tablesoon
• Milk - 1 cup
• Green chili chopped - 1 tablesoon
• Garlic, chopped - 1 tablesoon
• Fresh cream - 1/2 cup
• Shredded mozzarella cheese - 1/2 cup
• Salt to taste
• Crushed rose pepper or black pepper - 1 teaspoon
• Oregano - 1 teaspoon

» For Serving

• Crackers or veggies

RECIPE INSTRUCTIONS

» Blanching //

1. Fill a pot ? of the way full with water and let it boil.
2. Once the water has begun to boil add 1 tablespoon of salt and cut broccoli florets into the boiling water.
3. Boil for about 3-4 minutes.
4. Fill a large bowl with cold water and a few ice cubes. Set it aside.
5. Remove broccoli with a slotted spoon and immediately place the broccoli in the ice water. Let them stay in water for about a minutes and strain them in the colander.

» Making Dip //

1. Heat the butter in a broad non-stick pan.
2. Add chopped green chilies and chopped garlic.
3. Sauté for a few seconds on a medium heat
4. Add blanched broccoli, yellow bell pepper and green bell pepper.
5. Saute for a minute and add chopped onions and saute for 3-4 minutes.
6. Add crushed pepper, oregano and salt.
7. Add the cheese, fresh cream and mix well. Cook for 2 minutes.
8. Add milk and mix well. Cook for another minute.
9. Transfer it to a bowl.
10. Garnish with some rose pepper, sliced almonds and sunflower seeds. Serve immediately with cracker or veggie of your choice.

RECIPE NOTES

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