My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Palak Patta Chaat Recipe - Spinach Leaf Fritters

Palak Patta Chaat is a stunning and delightful appetizer/starter from North India, made with besan coated spinach leaves fritters, yogurt and chutneys.


« Go back Print this recipe »
Palak Patta Chaat Recipe - Spinach Leaf Fritters

Prep Time = 10 minutes
Cook Time = 10 minutes
Total Time = 20 minutes
Category = Snacks
Cuisine = Indian
Serves = 5
Nutrition Info = 125 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» Palak Patta Pakora //

» For Assembling Palak Patta Chaat //


RECIPE INSTRUCTIONS

» How to Make Palak Patta Pakora //

  1. Combine besan, rice flour, red chili powder, salt, carom seeds, ginger-garlic paste, lemon juice, and turmeric powder, in a bowl.
  2. Add water and whisk well to make a smooth batter.
  3. Heat oil in a deep frying pan.
  4. Dip spinach leaf one at a time into the batter and gently shake off the excess batter.
  5. Deep-fry until crisp and golden.
  6. Once fried, drain them onto an absorbent paper, and set aside.

» How to Make Palak Patta Pakora //

  1. Arrange crispy, fried spinach leaf pakoras among serving plates.
  2. Sprinkle with chopped onions, and drizzle with a generous amount of whisked yogurt.
  3. Drizzle with green coriander chutney and tamarind chutney.
  4. Sprinkle more onions.
  5. Top with a generous amount of sev. Scatter with chopped coriander leaves.
  6. Sprinkle with roasted cumin powder and red chili powder.
  7. Serve Palak Patta Chaat immediately.

RECIPE NOTES

  1. No notes for this recipe.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: www.mygingergarlickitchen.com // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page