Palak Patta Chaat Recipe - Spinach Leaf Fritters

Palak Patta Chaat is a stunning and delightful appetizer/starter from North India, made with besan coated spinach leaves fritters, yogurt and chutneys.

Recipe Source Link:https://www.mygingergarlickitchen.com/palak-patta-chaat-recipe-spinach-leaf-fritters/

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RECIPE INGREDIENTS

» Palak Patta Pakora //

• Chickpeas Flour / Besan - 1 Cup
• Rice Flour - 1 Tablespoon
• Turmeric Powder - 1/4 Teaspoon
• Red Chili Powder - 1 Teaspoon
• Carom Seeds - 1/4 Teaspoon
• Pinch Of Asafetida
• Ginger Garlic Paste - 1 Teaspoon
• Lemon Juice - 1 Teaspoon
• Salt To Taste
• Water For Making Batter
• Oil For Deep Frying
• Spinach Leaves (Rinsed And Dried On A Paper Towel) - 20-25

» For Assembling Palak Patta Chaat //

• Crispy Palak Patta Pakora
• Whisked Natural Yogurt / Dahi
• Green Coriander Chutney (Hare Dhaniye Ki Chutney)
• Tamarind Chutney (Imli Ki Chutney)
• Green Coriander Leaves - 3 Tablespoon As Required
• Onions, Chopped - 1
• Roasted Jeera Powder - 1 Tablespoon As Required
• Chaat Masala - 1 Tablespoon As Required
• Red Chili Powder - 1 Tablespoon Or As Required
• Sev (Fried Gram Flour Noodles) - 1/4 Cup Or As Required

RECIPE INSTRUCTIONS

» How to Make Palak Patta Pakora //

1. Combine besan, rice flour, red chili powder, salt, carom seeds, ginger-garlic paste, lemon juice, and turmeric powder, in a bowl.
2. Add water and whisk well to make a smooth batter.
3. Heat oil in a deep frying pan.
4. Dip spinach leaf one at a time into the batter and gently shake off the excess batter.
5. Deep-fry until crisp and golden.
6. Once fried, drain them onto an absorbent paper, and set aside.

» How to Make Palak Patta Pakora //

1. Arrange crispy, fried spinach leaf pakoras among serving plates.
2. Sprinkle with chopped onions, and drizzle with a generous amount of whisked yogurt.
3. Drizzle with green coriander chutney and tamarind chutney.
4. Sprinkle more onions.
5. Top with a generous amount of sev. Scatter with chopped coriander leaves.
6. Sprinkle with roasted cumin powder and red chili powder.
7. Serve Palak Patta Chaat immediately.

RECIPE NOTES

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