No-Bake Peach Gingerbread Cheesecake Parfait

This No-bake Peach Gingerbread Cheesecake Parfait is ridiculously easy. Sweet and tangy cream cheese filling. It also has a distinct gingerbread layer.

Recipe Source Link:https://www.mygingergarlickitchen.com/no-bake-peach-gingerbread-cheesecake-parfait/

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RECIPE INGREDIENTS

» For Peach Syrup //

• 1 cup peach slices
• ¼ cup granulated sugar
• 1 tablespoon lemon juice

» For Cheesecake layer //

• 250 grams cream cheese
• 3 tablespoons powdered sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla bean or vanilla extract
• ½ cup whipped cream

» To Assemble //

• 12-14 pieces gingerbread or gingersnap cookies, crumbled
• Cream cheese filling
• Peach slices
• Chocolate sauce
• Gingerbread Cookie crumbs

RECIPE INSTRUCTIONS

» How to Make Peach Syrup //

1. To make peach syrup, put all the peach Syrup ingredients in a medium saucepan. Cook over medium heat until it begins to thicken.
2. Remove from heat and let it cool completely. Blend peaches until smooth. Press the puree through a sieve and discard the solids. Your peach syrup is ready. Keep it aside.

» How to Make Cream Cheese Layer //

1. In a large bowl with an electric mixer, beat the cream cheese and vanilla for 2-3 minutes.
2. Scrape the sides and add sugar, lemon juice and whip. Next add whipped cream to the bowl.
3. Use a rubber spatula to fold in the whipped cream. After that add peach syrup and fold gently.

» Assembling //

1. Layer crumbled cookies, cheesecake mixture in parfait glass. Repeat layers.
2. Sprinkle with cookie crumbs. Garnish with sliced Peach, and drizzle chocolate sauce.
3. Place in the fridge and chill for about 1-2 hours. Serve chilled.

RECIPE NOTES

1. No notes for this recipe.