My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Moong Dal Paratha - Green Split lentils Flatbread

Moong Dal Paratha is a delicious and nutritious flatbread. This quick and easy paratha is made with wheat flour, moong dal, and spices. Perfect for breakfast.


« Go back Print this recipe »
Moong Dal Paratha - Green Split lentils Flatbread

Prep Time = 5 minutes
Cook Time = 20 minutes
Total Time = 25 minutes
Category = Breakfast
Cuisine = Indian
Serves = 4
Nutrition Info = 78 calories
Serving Size = 1 Paratha

RECIPE INGREDIENTS

» For Moong Dal Paratha //


RECIPE INSTRUCTIONS

» How to Make Moong Dal Paratha //

  1. Take a large mixing bowl. Add all the ingredients to it, except oil. Knead well to make a smooth dough.
  2. Divide the dough into 8 balls. Roll each ball to make a circle into 3? to 4? in diameter.
  3. Heat a pan, and roast dough circle from one side, and flip over to another side. Brush oil on both sides, and roast for few seconds again.
  4. Serve hot with any pickle, ketchup, or raita. Enjoy!

RECIPE NOTES

  1. No notes for this recipe.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: www.mygingergarlickitchen.com // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page