Moong Dal Paratha - Green Split lentils Flatbread

Moong Dal Paratha is a delicious and nutritious flatbread. This quick and easy paratha is made with wheat flour, moong dal, and spices. Perfect for breakfast.

Recipe Source Link:https://www.mygingergarlickitchen.com/moong-dal-paratha-green-split-lentils-flatbread/

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RECIPE INGREDIENTS

» For Moong Dal Paratha //

• 1/2 cup green split lentils, boiled (moong dal)
• 1/2 tsp fennel seeds
• 1 tsp red chili powder
• 1 green chili chopped
• 1 tsp ginger-garlic paste
• 1/4 tsp garam masala powder
• 1/4 tsp turmeric powder
• 2 cups wheat flour
• salt as per taste

RECIPE INSTRUCTIONS

» How to Make Moong Dal Paratha //

1. Take a large mixing bowl. Add all the ingredients to it, except oil. Knead well to make a smooth dough.
2. Divide the dough into 8 balls. Roll each ball to make a circle into 3? to 4? in diameter.
3. Heat a pan, and roast dough circle from one side, and flip over to another side. Brush oil on both sides, and roast for few seconds again.
4. Serve hot with any pickle, ketchup, or raita. Enjoy!

RECIPE NOTES

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