Mango Lassi

Mango Lassi is a creamy, delicious, and refreshing yogurt-based fruit drink that is easy to make at home. Perfect after-meal dessert. 

Recipe Source Link:https://www.mygingergarlickitchen.com/mango-lassi/

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RECIPE INGREDIENTS

» For Mango Lassi

• 2 cups chopped mangoes, mango puree, or canned mango pulp
• 2 cups thick plain yogurt, chilled
• 1 cup chilled whole milk
• 3 tablespoon sugar, honey, or maple syrup, or as required
• 1 teaspoon ground cardamom
• 6-7 ice cubes, optional

» For Serving //

• Chopped mangoes, for garnish (optional)
• Chopped pistachios for garnish (optional)

RECIPE INSTRUCTIONS

» How to make Mango Lassi

1. In a blender, add chopped mango and blend for 2 minutes or until you get a smooth puree.
2. Next, add the yogurt, milk, sugar, ice cubes and cardamom powder. Blend until smooth. TIP: If you want a milkshake consistency, then you can also add more ice cubes to the blender or serve over ice cubes.
3. Pour the mango lassi into glasses. Top with chopped mangoes and chopped pistachios. Serve immediately or keep it in the refrigerator for 30 minutes. The mango lassi can be stored in refrigerator for up to 2 days.

RECIPE NOTES

1. Mangoes: For making the best tasting mango flavored lussi, it is best to use mangoes that are fresh, sweet, and ripe. Ripe mangoes give a creamy texture and delicious taste to the mango lussi. You can use any variety of mangoes which are soft to touch, pulpy and juicy. Make sure that the mangoes you are using are non-fibrous. Here, you can use both fresh and frozen mangoes. Mango puree or canned mango pulp can also be used for making this lassi.
2. Yogurt: Make sure to use the thick yogurt for making this lassi. Using thick yogurt gives Mango flavored lassi a thick and creamy texture. Full cream, Greek yogurt or Hung curd can also be used here.