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Kala Chana Chaat (Sprouts Chaat) - Black Chickpeas Salad

This Kala Chana Chaat is loaded with the combination of deliciousness and good health. This perfectly healthy and nutritious chaat would surely make your day.


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Kala Chana Chaat (Sprouts Chaat) - Black Chickpeas Salad

Prep Time = 10 minutes
Cook Time = 10 minutes
Total Time = 20 minutes
Category = Snacks
Cuisine = Indian
Serves = 4
Nutrition Info = 94 calories
Serving Size = 1 Serving

RECIPE INGREDIENTS

» For Kala Chana Sprouts Chaat:

» For Serving:


RECIPE INSTRUCTIONS

» For Kala Chana Sprouts Chaat:

  1. Steam or boil black chickpeas sprouts till they are almost cooked. Don?t overcook them, becasue we want their crunchy texture. If steaming, then let the sprouts cool completely. If boiling, then strain the cooked sprouts and let them cool completely.
  2. In a large mixing bowl add sprouted kala chana (black chickpeas).
  3. Next, add tomatoes, onions, strawberries, coriander leaves, corn flakes, chaat masala powder, roasted cumin powder, tamarind chutney, and green chutney.
  4. Toss well to combine.
  5. Take out chaat in individual bowls, and drizzle with yogurt.
  6. Top with tamarind chutney, green chutney, some corn flakes, onions, tomatoes.
  7. Sprinkle red chili powder, and chaat masala powder. Serve Sprouted Kala Chana Chaat immediately with some hot tea or coffee.

RECIPE NOTES

  1. No notes for this recipe.

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