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Kala Chana Pulav - Exquisite Black Chickpea Brown Rice

Kala Chana Pulav is a delicious, protein rich one pot meal made with brown rice, and black chickpeas. Frying rice with onions gives it a beautiful aroma.

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Kala Chana Pulav - Exquisite Black Chickpea Brown Rice

Prep Time = 20 minutes
Cook Time = 30 minutes
Total Time = 50 minutes
Category = Main
Cuisine = Indian
Serves = 4
Nutrition Info = 200 calories
Serving Size = 1 Serving


» For Black Chickpea Brown Rice Pulao //


» How to Make Black Chickpea Brown Rice Pulao //

  1. Take a pan and add 3 cups water to it, and heat.
  2. Now add rice to the boiling water, and cook till water evaporates.
  3. You can add 2-3 tbsp more water, if the rice is not cooked. Remove form heat, and keep aside.
  4. Heat another pan and add oil to it. Now add the onions and sauté them, till they turn light brown in color.
  5. Add the ginger-garlic paste, tomatoes, turmeric powder, chili powder, garam masala powder, salt, and dried mango powder.
  6. Let them cook for 5 minutes.
  7. Add black chickpea and rice. Mix gently and cook for another 3 to 4 minutes.
  8. Serve hot with any of your favorite salads or raita. Enjoy!


  1. No notes for this recipe.

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