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Instant Onion Rava Dosa

Instant Rava dosa is a very famous south Indian crepe recipe prepared with semolina, rice flour, onions and some spices. Serve with chutney or sambar.

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Instant Onion Rava Dosa

Prep Time = 10 minutes
Cook Time = 25 minutes
Total Time = 35 minutes
Category = Breakfast
Cuisine = Indian
Serves = 4
Nutrition Info = 110 calories
Serving Size = 1 Dosa


» For Instant Onion Rava Dosa //


» How to Make Instant Onion Rava Dosa //

  1. Take a large mixing bowl. Add semolina, all-purpose flour, rice flour, cumin seeds, chopped green chili, crushed ginger, coriander leaves, salt, and grounded cashew nut.
  2. Mix well, and add buttermilk to the mixture. Mix it to make a very thin batter without any lumps.
  3. Heat a flat non-stick pan, and add 1 tsp oil to it. Sprinkle some water, and spread 1 tbsp chopped onions on the pan. Sprinkle the batter on top, as shown in the picture below.
  4. Spread some oil on top and let it cook until it is golden brown. Flip it over and cook for few seconds. Remove the Dosa from pan. Do the same with rest of the batter.
  5. Instant Onion Rava Dosa is ready. Serve with coconut chutney and sambar. Enjoy!


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