Perfect Indian Summer Drink Jaljeera - Jal Jira Recipe

Learn How To Make perfect Jaljeera recipe with step-by-step video tutorial. This is a non-alcoholic Indian drink made using fresh coriander, mint and spices.

Recipe Source Link:https://www.mygingergarlickitchen.com/how-to-make-perfect-indian-summer-drink-jal-jeera-video-recipe/

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RECIPE INGREDIENTS

» For Jal Jeera:

• 4 tablespoons fresh mint leaves
• 4 tablespoons fresh coriander leaves
• 1 inch piece ginger
• 2 1/2 tablespoons lemon juice
• 2 teaspoons amchoor powder
• 1/4 teaspoon ground black pepper, (optional)
• Black salt or regular salt to taste
• 1 tablespoon roasted cumin powder
• Ice cubes
• Chilled lemon soda or chilled water as required
• Lemon slices for garnish
• Fresh mint leaves for garnish

RECIPE INSTRUCTIONS

» Make Jal Jeera:

1. Grind the ginger, mint leaves and coriander leaves with 1/4 glass water in the blender to make a fine paste.
2. Pour mint, coriander liquid into a jug. (You can pass it through the strainer to remove the herb remains, I like mine without straining.)
3. Add the lemon juice, amchoor powder, roasted cumin powder, black salt, black pepper powder and stir well the mixture.
4. Add ice cubes and lemon soda or water and stir again.
5. Add more ice cubes to serving glasses and pour ?Jal Jeera?.
6. Garnished with a slice of lemon and mint leaves. Serve immediately.

RECIPE NOTES

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