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Garlic Potato Pasta Casserole Recipe

This Pasta Casserole is a delicious pasta dish made with garlic onion tomato sauce. Addition of potato chips and cheese makes it rich in taste and texture.


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Garlic Potato Pasta Casserole Recipe

Prep Time = 10 minutes
Cook Time = 45 minutes
Total Time = 55 minutes
Category = Main
Cuisine = French
Serves = 6
Nutrition Info = 315 calories
Serving Size = 1 Serving

RECIPE INGREDIENTS

» For Garlic Potato Pasta Casserole//


RECIPE INSTRUCTIONS

» How to Make Garlic Potato Pasta Casserole //

  1. Heat a pan with water, and boil your pasta according to the instructions on packet. Drain, and keep it aside.
  2. Heat 2 tbsp olive oil in a pan. Add onions and chopped red chili to oil. Cook for 3 minutes, and add tomato, garlic, salt, 1 tsp oregano and mix well.
  3. Cook for two more minutes, and add curry powder, and tomato ketchup and mix well. Cook for 5 minute more. Pasta Sauce is ready.
  4. Add pasta to the prepared sauce, and mix well, and remove from heat.

RECIPE NOTES

  1. No notes for this recipe.

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