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Eggless Chocolate Hazelnut Ice Cream

This Eggless Chocolate Hazelnut Ice Cream is a rich and delectable ice cream made in an icecream maker. This is a pure heaven in a bowl for chocolate lovers.


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Eggless Chocolate Hazelnut Ice Cream

Prep Time = 5 minutes
Cook Time = 35 minutes
Total Time = 40 minutes
Category = Dessert
Cuisine = World
Serves = 8
Nutrition Info = 435 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» Eggless Chocolate Hazelnut Ice Cream:


RECIPE INSTRUCTIONS

» Eggless Chocolate Hazelnut Ice Cream:

  1. In a large bowl or jug, add unsweetened cocoa powder and sweetened condensed milk.
  2. Whisk well to combine.
  3. Add heavy or whipping cream, milk, and whisk well.
  4. Pour mixture into the container of an ice-cream maker and freeze according to the manufacturer's instructions.
  5. Once done. pour 3/4th of the ice cream mixture into a freezer-safe tin or container.
  6. Sprinkle 1/2 cup of chopped hazelnut candies.
  7. Top with remaining ice cream.
  8. Add chopped hazelnut candies.
  9. Drizzle the chocolate syrup.
  10. Swirl the mixture using a knife.
  11. Cover and place in the freezer for 2 hours.
  12. Scoop out the ice-cream in a cup or cone. Enjoy.

RECIPE NOTES

  1. No notes for this recipe.

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