Eggless Apple Pie Mug Cake Recipe

This Eggless Apple Pie Mug Cake is full of FALL-tastic flavors, giving you a rich, hearty, and warming feeling in this cold season

Recipe Source Link:https://www.mygingergarlickitchen.com/eggless-apple-pie-mug-cake-video-recipe/

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RECIPE INGREDIENTS

» For Apple Pie Mug Cake:

• 1/2 cup whole-wheat flour
• 1/2 cup apple pie filling
• 1 teaspoon baking powder
• 4 + 1 tablespoons brown sugar
• A pinch of salt
• 1 teaspoon vanilla extract
• 2 tablespoons warm milk, or more if needed
• 2 tablespoons vegetable oil
• 1 tablespoon vinegar
• 1 tablespoon ground cinnamon

» For Serving:

• Vanilla ice-cream
• Caramel sauce

RECIPE INSTRUCTIONS

» Make Apple Pie Mug Cake:

1. In a small bowl, combine wheat flour, 4 tablespoons of sugar, oil, cinnamon, salt, baking powder, vanilla, vinegar, and milk.
2. Whisk everything together until combined and no lumps remain.
3. Pour 3 tablespoons batter into a microwave-safe mug.
4. Add 2-3 tablespoon apple pie filling.
5. Add 3 tablespoons batter.
6. Sprinkle with sugar.
7. Microwave mug cake for 2 minutes on high and 30-60 seconds more if needed. (My microwave is 750 watts and I cooked mine on 100% power for 2 minutes.) Repeat with the second mug.
8. Carefully remove the mug from the microwave. Top with a dollop of ice-cream and drizzle with salted caramel sauce on top and enjoy!

RECIPE NOTES

1. Don't add too much batter, you want enough head space for the cake to rise without pouring over. If you add too much batter the mug cake would overflow.