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Dark Rum Strawberry Mango Mojito Recipe

This refreshingly classic Dark Rum Strawberry Mango Mojito with muddled strawberrie, mangoes, lime, and mint makes a fresh fruity cocktail.

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Dark Rum Strawberry Mango Mojito Recipe

Prep Time = 1 hour(s) 5 minutes
Cook Time = 2 minutes
Total Time = 1 hour(s) 20 minutes
Category = Drinks
Cuisine = Cuban
Serves = 2
Nutrition Info = 215 calories
Serving Size = 1 serving


» For Simple Syrup:

» For Mojito:


» Make Simple Syrup:

  1. Add 4 cups of water to a saucepan.
  2. Bring the water to a boil.
  3. Add 1 1/2 cup of sugar in and stir it till it dissolves at medium heat.
  4. Simmer the saucepan for roughly 3 minutes.
  5. Add the syrup to a bowl and put it in the fridge to chill.

» Make Mojito:

  1. In a goblet glass, muddle half strawberries, half mangoes, half mint leaves, 4 tablespoons simple syrup, and 1 lemon wedge.
  2. Fill glass 2/3 with ice cubes.
  3. Pour in the 1/4 cup rum.
  4. Shake well, repeat the process to make second serving.
  5. Top each glass with about 1/4 cup soda water.
  6. Garnish with mint sprigs, lime wedges, or strawberries! Enjoy!


  1. No notes for this recipe.

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