Dalgona Coffee - Whipped Coffee

Dalgona Coffee or Korean whipped coffee is a simple 3 ingredient latte drink that is generously topped with a smooth, velvety, and creamy whipped coffee.

Recipe Source Link:https://www.mygingergarlickitchen.com/dalgona-coffee/

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RECIPE INGREDIENTS

» For Dalgona (Whipped) Coffee

• 3 tablespoons instant coffee powder or espresso powder (I prefer instant coffee)
• 3 tablespoons sugar (I prefer granulated sugar), you can choose any sugar
• 3 tablespoons hot water
• 4 cups chilled milk (dairy or non-dairy), any type of milk would work

» Equipments //

• A mixing bowl
• wired whisk or electric mixer

RECIPE INSTRUCTIONS

» How to Make Whipped Coffee Mixture //

1. In a medium mixing bowl, add instant coffee powder, sugar and hot water. The ratio should be 1 //1 //1 ratio.
2. Using a wired whisk or electric mixer, whip the coffee mixture until it is light brown, and fluffy. It should hold soft peaks when you remove the whisk. (This would take about 5-6 minutes if using a wired whisk.)

» How to make Dalgona Coffee //

1. Fill 3/4 of a tall glass or cup with chilled milk. You can also add some ice cubes to the glass.
2. Spoon dollops of whipped coffee mixture on top. Smoothen the top with the spoon.
3. Sprinkle with cocoa powder or Dalgona pieces.
4. Serve! Make sure to mix it with a spoon before sipping.

» How to make Hot Dalgona Coffee //

1. Heat the milk in a pan.
2. Divide the hot milk between 3 heatproof glasses or cups.
3. Top each glass with dollops of the whipped coffee mixture on top. Even the top with a spoon.
4. Sprinkle with coffee powder or cocoa powder. Serve hot.

RECIPE NOTES

1. To make it more decadent, you can add a dollop of your favorite ice-cream to this coffee recipe. I personally like coffee, caramel, and toffee flavors with coffee drinks.
2. Make sure to use a large mixing bowl for whipping so that there is enough space for your whisk to whip air in.
3. Tilting the bowl at about 45 degrees really helps in whipping faster, easier and in an efficient way. So, it is advisable to tilt the bowl while whisking.
4. You can choose any non dairy milk for this recipe. I like using almond milk for this recipe.