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Creamy Mushroom Matar Curry with Cardamom

Mushroom Matar Curry is a rich a delicious dish made with green peas, mushrooms, spcies, milk and cheese. Goes well with roti or any flatbread of your choice.

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Creamy Mushroom Matar Curry with Cardamom

Prep Time = 5 minutes
Cook Time = 30 minutes
Total Time = 35 minutes
Category = Side
Cuisine = Indian
Serves = 4
Nutrition Info = 120 calories
Serving Size = 1 Serving


» For Mushroom Matar Curry //


» Making Mushroom Matar Curry //

  1. Heat oil in a pan. And add cumin seeds. When they start to splutter, add onion paste.
  2. Let the onion paste cook for 5 minutes, and add ginger-garlic paste.
  3. Let them cook for 2 more minutes, and add tomato puree along with red chili powder, turmeric powder, garam masala powder, kasturi methi and salt. Mix well, and sauté for 5 minutes on medium high heat.
  4. Now add milk, and shredded cheese, cardamom powder, and sugar to the sauce, and mix well.
  5. Cover the lid and let the sauce cook for 7-8 minutes on medium heat.
  6. Now add sliced mushroom and matar, and cook on high heat for 5 minutes.
  7. Remove from heat. Your delicious Mushroom Matar Curry is ready to be served. Mushroom Matar Curry can make perfect side dish for any rice or bread of your choice. Enjoy!


  1. No notes for this recipe.

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