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Creamy Tofu Bell Pepper Curry Recipe - Kadai Tofu Masala

Kadai Tofu Masala - Creamy Tofu Bell Pepper Curry is a healthy, comfy, and deliciously satisfying curry. This irresistible curry tastes best with naan.

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Creamy Tofu Bell Pepper Curry Recipe - Kadai Tofu Masala

Prep Time = 5 minutes
Cook Time = 35 minutes
Total Time = 40 minutes
Category = Side
Cuisine = Indian
Serves = 4
Nutrition Info = 195 calories
Serving Size = 1 serving


» For Creamy Tofu Bell Pepper Curry:


» For Creamy Tofu Bell Pepper Curry:

  1. Heat 1 tablespoon oil in a pan.
  2. Add cubed bell peppers, and cubed onions. saute on high heat for 5 minutes, or until you smell nice smoky aroma. Remove from pan and set aside.
  3. Add butter to the same pan.
  4. Now add dried red chili, coriander seeds, cumin seeds, fennel seeds, cinnamon stick, and bay leaf.
  5. Let them saute for few seconds.
  6. Now add onion, ginger-garlic paste, and saute on medium heat for 5-7 minutes, or until it turns golden brown.
  7. Now add cheese spreads, and ground cashew and mix thoroughly.
  8. Let it cook for 5 minutes.
  9. Now add tomato puree, and cook covered for 5 minutes.
  10. Add chilli powder, cumin powder, kitchen king masala powder, turmeric powder, garam masala, and salt.
  11. Mix well, and let the masala cook for 5-6 minutes.
  12. Now dried fenugreek leaves, and mix well.
  13. Cook for another 2 minutes.
  14. Now add sautéed bell peppers, and onions. Mix well and cook for 2 minutes.
  15. Add tofu, and cook for 3-4 minutes.
  16. Now add in the cream, sugar, and mix well and cook for 1 minute.
  17. Remove from heat. Garnish with cilantro leaves, and serve hot with matar pulao, naan, or any of your favourite bread.


  1. Use vegan cheese spread and vegan butter, if making it vegan.

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