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Corn Cream Cheese Flatbread with Orange Vinaigrette

Corn Cream Cheese Flatbread with Orange Vinaigrette is a cheesy flatbread but different from pizza. It has all the goodness of cheese, fruits and veggies.

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Corn Cream Cheese Flatbread with Orange Vinaigrette

Prep Time = 8 minutes
Cook Time = 10 minutes
Total Time = 18 minutes
Category = Main
Cuisine = World
Serves = 2-4
Nutrition Info = 162 calories
Serving Size = 1 serving


» For Grilled corn //

» For flatbread //

» For cream cheese pesto spread //

» For orange vinaigrette

» For toppings //


» For Grilled Corn //

  1. Spray garlic oil on corn and sprinkle some garlic powder.
  2. Grill the corn until it is smoky and charred.
  3. Cut corn off the cob and set it aside.

» Making Flatbread //

  1. Preheat the oven to 250°C. Roll the dough on a lightly floured surface until it is thin.
  2. Grease a large baking tray with olive oil.
  3. Transfer the dough to the prepared baking tray.
  4. Brush with some olive and and sprinkle lightly with himalayan sea salt and pepper if you desire. Place the tray in the oven and bake for 8­-10 minutes or until the crust is crisp and golden.

» For Cream Cheese Pesto Spread //

  1. Add cream cheese, pesto, honey, parsley, ground pepper and salt to mixing bowl.
  2. Mix well until combined. Keep it aside. Also, in a small bowl, whisk together all of the orange vinaigrette ingredients, add salt to taste.

» Assembling //

  1. Remove the flatbread from the oven and top with the cream cheese and pesto mixture.
  2. Spread chopped corn. Add sliced onions, sliced olives, sun-dried tomatoes, pickled jalapenos, chopped orange slices and sliced strawberries.
  3. Finally, top with arugula leaves.
  4. And drizzle with orange vinaigrette! Sprinkle pepper and salt and enjoy!


  1. No notes for this recipe.

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