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Chocolate Lassi Egg Cups

These tiny egg shells are filled with chocolate lassi, topped with some whipped cream and cocoa powder. A perfect tiny treat to celebrate Easter.


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Chocolate Lassi Egg Cups

Prep Time = 2 minutes
Cook Time = 2 minutes
Total Time = 4 minutes
Category = Dessert
Cuisine = Indian
Serves = 6
Nutrition Info = 293 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Chocolate Lassi Egg Cups


RECIPE INSTRUCTIONS

» How to Make Chocolate Lassi Egg Cups //

  1. Take a bowl. Add melted chocolate and Nutella to it.
  2. Mix well. Add yogurt, milk, maple syrup, ground cinnamon, ground cardamom.
  3. Using a hand blender blend well until smooth and frothy.
  4. Pour the lassi into eggshells. Keep the egg cups in the refrigerator for 1 hour. Top with some whipped cream, and sprinkle with some cocoa powder. Enjoy!

RECIPE NOTES

  1. No notes for this recipe.

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