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Chickpea Sweet Potato Burger with Chipotle Aioli

These are crispy edged, deliciously spiced, sweet potato-chickpea patties dipped in chipotle aioli. These veggie patties are full of awesome flavors.

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Chickpea Sweet Potato Burger with Chipotle Aioli

Prep Time = 40 minutes
Cook Time = 25 minutes
Total Time = 1 hour(s) 5 minutes
Category = Main
Cuisine = World
Serves = 4
Nutrition Info = 185 calories
Serving Size = 1 serving


» For Chickpea Patties //

» For Chipotle Aioli //

» For Serving //


» Making Chickpea Patties //

  1. Take a food processor, and add chickpeas, sweet potatoes, and garlic cloves. Blend them until smooth and thick.
  2. Transfer this thick mixture into a large mixing bowl.
  3. Roughly grind oats in food processor until flour-like, you don?t have to make very fine powder.
  4. Add 1 cup oat powder to the chickpea and sweet potato mixture. And rest ¼ cup is for rolling patties. Keep that aside for later use.
  5. Heat a pan, and add 2 teaspoons olive oil. Add onion, bell pepper, green chilies, and saute for about 3-4 minutes.
  6. Add chipotle sauce, cayenne pepper, black pepper, salt, and mix well. Sauté for another minute.
  7. Remove from heat.
  8. Transfer sautéed vegetable to the bowl with the chickpeas and sweet potato.
  9. Add vinegar, and mix well.
  10. Divide burger mixture into 6-8 balls. Roll each ball into oat flour, we kept aside earlier. Take a ball in your palm and press it to make into a compact disc.
  11. Repeat the same process with remained balls.
  12. Refrigerate for 30 minutes. Shallow fry these patties until they turn golden brown.

» Making Chipotle Aioli //

  1. Whisk everything together, and let it rest for 30 minutes in refrigerator.

» Serving Chickpea Sweet Potato Burger with Chipotle Aioli //

  1. Take a patty and top with generous amount of aioli and veggies. Add this to your burger buns, or pita breads or simple have them without anything, like I did! ?


  1. No notes for this recipe.

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