My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Chickpea Curry Stuffed Crispy Bread Cups

Chickpea Curry Stuffed Crispy Bread Cups are wholesome bread delight. They can be served as a snack or as an appetizer before the main meal.


« Go back Print this recipe »
Chickpea Curry Stuffed Crispy Bread Cups

Prep Time = 5 minutes
Cook Time = 30 minutes
Total Time = 35 minutes
Category = Snacks
Cuisine = Indian
Serves = 10
Nutrition Info = 171 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Chickpea Curry Stuffed Crispy Bread Cups


RECIPE INSTRUCTIONS

» How to Make Chickpea Curry Stuffed Crispy Bread Cups //

  1. Preheat oven at 350°F/ 175°C.
  2. Cut 2-inch circles from the centre of your bread slices. Apply some olive oil on both sides and press into a muffin tray, so they take the shape of the mold.
  3. Bake in pre-heated oven for 20-25 minutes, till the edges of the bread cups, begin to turn brown.
  4. Fill the bread cups with a tablespoon of the chickpea curry, and top with chopped onions, chopped tomatoes. Garnish and serve immediately.

RECIPE NOTES

  1. No notes for this recipe.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: www.mygingergarlickitchen.com // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page