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Chana Manipuri - Chana Kanghou

Chana Manipuri (Kanghou) is a very popular street snack in Manipur. Tastes perfect with hot tea and coffee. This is a quick, simple, organic healthy dish.


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Chana Manipuri - Chana Kanghou

Prep Time = 5 minutes
Cook Time = 15 minutes
Total Time = 20 minutes
Category = Snack
Cuisine = Indian
Serves = 4
Nutrition Info = 67 calories
Serving Size = 1 Serving

RECIPE INGREDIENTS

» For Chana Manipuri //


RECIPE INSTRUCTIONS

» Making Chana Manipuri //

  1. Heat oil in a pan. Add bay leaf to it, and cook for 2 seconds. Add chopped garlic, chopped green chili, and sliced onions.
  2. Mix well and cook for 3 minutes. Add sliced tomatoes and cook for 2 more minutes.
  3. Now add turmeric powder, salt, and garam masala powder. Mix well and cook for a minute.
  4. Add cooked chana and fry for 10 minutes. Garnish with chopped onions, green chili and lemon slices.
  5. Enjoy it as it is or serve it as a side along with plain roti, avocado paratha, steamed rice, papad, and pickle. Enjoy!!

RECIPE NOTES

  1. No notes for this recipe.

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