Chana Dal Cabbage Tikki

Chana Dal Cabbage Tikki is a healthy and delicious North Indian dish. This is a tea-time Indian snack that can also be served as an appetizer or brunch.

Recipe Source Link:https://www.mygingergarlickitchen.com/chana-dal-red-cabbage-tikki/

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RECIPE INGREDIENTS

» For Tikki Mixture //

• 1 cup cooked split bengal gram (chana dal)
• 3/4 cup cabbage, finely chopped
• 1 onion, finely chopped
• 2 fresh large green chili, chopped
• salt to taste
• 1 teaspoon red chili powder
• 1 teaspoon dried mango powder
• 1/4 teaspoon garam masala powder
• 3/4 cup chickpea flour (besan)
• 1/4 teaspoon chaat masala

» For Cooking Tikki //

• 2 tablespoons of cooking oil for roasting

» For Serving //

• Green chutney or mustard mayonnaise
• Fresh salad
• Lemon juice

RECIPE INSTRUCTIONS

» For Chana Dal Cabbage Tikki:

1. Boil 2 cups water in a pan. Add cabbage to it and boil it for 7-8 minutes.
2. Let it cool completely. Drain it and set it aside. (Don't discard the nutritious water, you can use this water for making chapati dough).
3. Add all the tikki mixture ingredients to a mixing bowl.
4. Mix everything well and divide it into 8-10 lemon-sized balls. Press each ball slightly to shape into tikkis (flattened balls).
5. Heat a non-stick pan over medium heat and grease it with some oil.
6. Place shaped tikkis on the pan, and drizzle with some oil.
7. Cook all tikkis covered with a lid from both sides till they turn golden brown in color.
8. Serve hot with your favorite ketchup, chutney, and salad. Enjoy!

RECIPE NOTES

1. No notes for this recipe.